tag:blogger.com,1999:blog-63363242712289807622024-03-13T03:09:02.630-07:00The Anti-Community - The Blog Of Daniele Sensiadminhttp://www.blogger.com/profile/07919347692400645387noreply@blogger.comBlogger97125tag:blogger.com,1999:blog-6336324271228980762.post-79525333250545372562011-03-10T07:31:00.000-08:002011-04-15T18:16:49.632-07:00Destroyed Brain Tissue<strong>Spring brings great news! </strong><br /><br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://lh4.googleusercontent.com/-OO0lpT0yTTk/TXjxRObbl6I/AAAAAAAAAzQ/jjScFrVknQs/s1600/DSCN1241.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" height="240" src="https://lh4.googleusercontent.com/-OO0lpT0yTTk/TXjxRObbl6I/AAAAAAAAAzQ/jjScFrVknQs/s320/DSCN1241.JPG" width="320" /> </a> </div> <div class="separator" style="clear: both; text-align: center;"> <br /> </div> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> <br /> </span> <br /> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> <br /> </span> <br /> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> Il week end del 19 e 20 marzo sarà CREATIVO. Lo scrivo in maiuscolo perché sarà ancora più creativo. Accanto ai miei corsi di cucito, maglia e uncinetto da marzo avrò l'onore di ospitare due SUPER CREATIVE. Non voglio svelare subito tutte le sorprese però... almeno i nomi ve li devo dire, non resisto! </span> <br /> <div> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> <br /> </span> </div> <div> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> Da marzo il CentrOlistico potrà vantarsi della collaborazione di Alessia Spalma, meglio conosciuta in tutta la blogsfera come Beadsandtricks. Se non la conoscete ancora (ma non ci credo) fatevi un bel giro sul suo </span> <a href="http://beadsandtricks.blogspot.com/"> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> blog </span> </a> </div> <div> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> <br /> </span> </div> <div> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> The other blogger is precious Elisa Moroni aka The magic thread. Even his blog </span> <a href="http://www.ellicrea.blogspot.com/"> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> </span> </a> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> deserves a ride. </span> </div> <div> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> <br /> </span> </div> <div style="text-align: center;"> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> And this is the program of the weekend </span> </div> <div style="text-align: center;"> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> <br /> </span> </div> <div style="text-align: center;"> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> <b> Saturday, March 19 </b> </span> </div> <div style="text-align: center;"> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> <br /> </span> </div> <div style="text-align: center;"> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> from 10 to 12 - <b> </b> Sewing Techniques: angles , bias or warp and finished with Silvia <br /> <br /> from 15 to 18 - <b> </b> Sewing Projects with Silvia </span> </div> <div style="text-align: center;"> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> <br /> </span> </div> <div style="text-align: center;"> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> <b> Sunday, March 20 </b> </span> </div> <div style="text-align: center;"> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> <br /> </span> </div> <div style="text-align: center;"> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> from 10 to 11 - and <b> </b> <b> Crochet Amigurumi </b> with Silvia </span> </div> <div style="text-align: center;"> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> from 11 to 12 - with Silvia <b> Jersey </b> </span> </div> <div style="text-align: center;"> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> <br /> </span> </div> <div style="text-align: center;"> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> from 11 to 12 - Jewels <b> </b> based workshop for absolute beginners with Alessia </span> </div> <div style="text-align: center;"> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> from 10 to 12 - workshop: <b> </b> weave baskets - the basics with Elisa </span> </div> <div style="text-align: center;"> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> <br /> </span> </div> <div style="text-align: center;"> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> by 14.30 to 15.30 day of presentation-demonstration <b> </b> <br /> up to 16.30 "knit cafes <b> </b>" open to all and free </span> </div> <div style="text-align: center;"> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> <br /> </span> </div> <div style="text-align: center;"> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> from 14.30 to 16.30 - <b> </b> Jewels - create a pair of chandelier earrings with Alessia </span> </div> <div style="text-align: center;"> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> from 14.30 to 16.30 - Twist <b> </b> a round basket with Elisa </span> <br /> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> <br /> </span> <br /> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> But there's obviously here! For those away because the bridge is replicated and it goes on! </span> <br /> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> <br /> </span> <br /> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> <b> Sunday, March 27 </b> </span> <br /> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> <br /> </span> <br /> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> from 10 to 12 Course <b> </b>-Sewing Techniques: sos rims and cuciture </span> <br /> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> dalle 11 alle 12 - <b> Gioielli </b> - workshop base per principianti assoluti con Alessia </span> <br /> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> dalle 10 alle 12 - workshop: <b> intrecciare </b> cestini - le basi con Elisa </span> <br /> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> <br /> </span> <br /> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> dalle 14.30 alle 16.30 - <b> Intrecciare </b> un cestino a base rettangolare con Elisa </span> <br /> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> Dalle 14.30 alle 16.30 - <b> Gioielli </b> - Progetto per Pasqua: un ciondolo a nido </span> <br /> <span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"> <span class="Apple-style-span" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"> <br /> </span> </span> <br /> <div style="text-align: center;"> <span class="Apple-style-span" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"> Nei prossimi giorni tutti i programmi dettagliati! </span> </div> </div> <div class="blogger-post-footer"> <img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/233325787618776984-2348934309078673898?l=centrolistico.blogspot.com' alt='' /> </div> adminhttp://www.blogger.com/profile/07919347692400645387noreply@blogger.com0tag:blogger.com,1999:blog-6336324271228980762.post-34872156429674640532011-03-10T02:56:00.000-08:002011-04-15T18:16:49.186-07:00What Do You Write On A Japanese Wedding Card<strong>Towers pearl barley and vegetables </strong><br /><br /><div class="separator" style="clear: both; text-align: center;"> <a href="https://lh4.googleusercontent.com/-5Ru4YZVRq6o/TXZj9llncnI/AAAAAAAABmU/9G7rrPRp7Co/s1600/PICT3415.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"> <img alt="orzo perlato con zucchine e peperoni" border="0" src="https://lh4.googleusercontent.com/-5Ru4YZVRq6o/TXZj9llncnI/AAAAAAAABmU/9G7rrPRp7Co/s1600/PICT3415.JPG" /> </a> </div> <br /> <div style="text-align: justify;"> Cooking light but with good taste is possible. I had a little pantry in a bag of pearl barley, so I finally decided to use it. I think that gives her best in simple preparations and the taste is not as aggressive as in this case. Go down that is a pleasure and an encounter with vegetables is "cool" and spring. </div> <div style="text-align: justify;"> <br /> </div> <div style="text-align: justify;"> palatable pleasing to the eye with all those shells that look like small beans ;-) </div> <br /> <div style="text-align: justify;"> <div style="background-color: whitesmoke; border-bottom: 1px dotted rgb(155, 155, 155); border-top: 1px dotted rgb(155, 155, 155); float: left; padding-bottom: 10px; width: 100%;"> <div style="float: left; margin: 10px 0pt 0pt 10px;"> <i> 180 g pearl barley - 1 shallot - 2 zucchini - one yellow and one red pepper (grilled) - soy sauce - a little oil to raw - Balsamic cream (optional) </i> </div> </div> </div> <br /> <br /> <br /> <br /> <div style="text-align: justify;"> Clean pereroni and grill lightly on a hot plate. Join us in a non-stick pan along with the fine threads of zucchini, shallot rings and made two tablespoons of soy sauce. Cook over medium heat for about fifteen minutes. </div> <div style="text-align: justify;"> If it tends to dry up, add hot water. </div> <div style="text-align: justify;"> <br /> </div> <div style="text-align: justify;"> Meanwhile boil the barley in accordance with the instructions on the package. Once cooked add it to the dressing of vegetables, pour a little olive oil and raw inpiattare using a pastry rings to give the traditional cylindrical shape. </div> <div style="text-align: justify;"> <br /> </div> <div style="text-align: justify;"> A pleasure on the surface a short "pattern" with cream of balsamic vinegar, if you like. </div> <div style="text-align: justify;"> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-JJ-G25A9Ww4/TXZlAGFciwI/AAAAAAAABmY/8Xhv-U1Ngvs/s1600/PICT3418.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img alt="orzo perlato con zucchine e peperoni" border="0" src="https://lh3.googleusercontent.com/-JJ-G25A9Ww4/TXZlAGFciwI/AAAAAAAABmY/8Xhv-U1Ngvs/s1600/PICT3418.JPG" /> </a> </div> <br /> <br /> </div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://sunflowers8.blogspot.com/2011/02/ed-ecco-voi-il-contest-perbene.html" style="margin-left: 1em; margin-right: 1em;"> <img border="0" height="200" src="http://4.bp.blogspot.com/-Qj6OecdmTYM/TVmaTJtRwGI/AAAAAAAABiE/1aUshhCTEvk/s200/perbenesmall.jpg" width="189" /> </a> </div> <div style="text-align: justify;"> <br /> <div style="text-align: justify;"> With this recipe I participate to the important and beneficial <a href="http://sunflowers8.blogspot.com/2011/02/ed-ecco-voi-il-contest-perbene.html"> <b> Sonia </b> contest. </a> </div> <div style="text-align: justify;"> I do recommend you is too important to give a sign:) </div> </div> <div class="blogger-post-footer"> <img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4654643574005086157-3989206167664925783?l=diariodicucina.blogspot.com' alt='' /> </div> adminhttp://www.blogger.com/profile/07919347692400645387noreply@blogger.com0tag:blogger.com,1999:blog-6336324271228980762.post-40387072351839536402011-03-08T22:40:00.000-08:002011-04-15T18:16:49.201-07:00Chest Pain Dizziness And Numb Right Arm<strong> Donuts (the thousand flavors) Natalia ;-) </strong><br /><br /> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://lh5.googleusercontent.com/-b5T2JEqD78g/TXEMbRTOCSI/AAAAAAAABl4/37F6jNVal5c/s1600/PICT3389.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img alt="ciambelline al vino e zucchero di canna" border="0" src="https://lh5.googleusercontent.com/-b5T2JEqD78g/TXEMbRTOCSI/AAAAAAAABl4/37F6jNVal5c/s1600/PICT3389.JPG" /> </a> </div> <br /> A wild card <a href="http://www.tempodicottura.it/"> Natalia </a> highly recommended for various reasons (ease of preparation, are very good, it can customize how best believes choosing from wine, fruit juices, milk, etc ...) while maintaining the proportions indicated, and there will be eggs, or butter. Mica just my opinion! <br /> <br /> So now with my two children, we followed his advice and we are too glad you did. </div> <div style="text-align: justify;"> <br /> </div> <div style="text-align: justify;"> Again ... THANKS for these dear Natalia <a href="http://www.tempodicottura.it/2008/09/18/le-ciambelline-al-vino-vanno-alle-olimpiadi/"> <b> donuts </b> </a> divine. </div> <div style="text-align: justify;"> <br /> <div style="text-align: justify;"> <div style="background-color: whitesmoke; border-bottom: 1px dotted rgb(155, 155, 155); border-top: 1px dotted rgb(155, 155, 155); float: left; padding-bottom: 10px; width: 100%;"> <div style="float: left; margin: 10px 0pt 0pt 10px;"> <i> <b> </b> a glass of wine (white, red, dry cake that you provided is of good quality). If you want you can replace it with orange juice, fruit juice, milk, milk and cocoa, etc ... - <b> glass of olive oil if </b> light, otherwise seeds - 1 cup sugar <b> </b> - <b> a little sachet of baking powder </b> - <b> flour than it takes to make a soft dough </b> which is easy to work (we have spent three glasses) - with a bowl of sugar cane, or tails colored droplets chocolate, chopped nuts or whatever you prefer for the surface of your donuts dusted </i> </div> </div> </div> </div> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://lh6.googleusercontent.com/-GcqN-842jtw/TXEMyHCkV4I/AAAAAAAABl8/F6gqymitv3E/s1600/PICT3391.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"> <img alt="ciambelline al vino e zucchero di canna" border="0" src="https://lh6.googleusercontent.com/-GcqN-842jtw/TXEMyHCkV4I/AAAAAAAABl8/F6gqymitv3E/s1600/PICT3391.JPG" /> </a> </div> <br /> Take a large bowl, pour the wine and sugar dissolve it stirring with a wooden spoon, a task important to get a soft and easy to pull. Add oil, flour and baking powder. </div> <div style="text-align: justify;"> <br /> </div> <div style="text-align: justify;"> Now Natalia recommends: </div> <div style="text-align: justify;"> <i> "... sit back and picked a nut from the bowl of dough, roll it between your hands and attacked the two ends , so you got your first donut, dip one side in the sugar bowl, arrange on a baking tray from the sugar-free. Proceed until you finish the mixture and bake at 180 degrees for about 15 minutes. " </i> </div> <div style="text-align: justify;"> <br /> </div> <div style="text-align: justify;"> I followed his advice, I did the donuts and the children decorated the surface. We used <b> desiccated coconut, chocolate chips, chocolate tails and cane sugar </b>. <br /> A pleasure to do it, bake, and of course see EAT. </div> <div style="text-align: justify;"> <br /> </div> <div style="text-align: justify;"> Tasty day:) <br /> <br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://lh5.googleusercontent.com/-_5sYfUvN3Fw/TXENQCsrbFI/AAAAAAAABmA/Ga5ZU627ppY/s1600/PICT3390.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"> <img border="0" src="https://lh5.googleusercontent.com/-_5sYfUvN3Fw/TXENQCsrbFI/AAAAAAAABmA/Ga5ZU627ppY/s1600/PICT3390.JPG" /> </a> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://www.cookingplanner.it/2011/02/una-ricetta-per-il-santa-lucia/#comment-284"> <img alt="Ciambella al philadelphia e caffè (d'orzo)" border="0" src="http://1.bp.blogspot.com/--FNOvpY3ARM/TWN-O1S9xzI/AAAAAAAABjs/w27uqINyczw/s1600/una_ricetta_per_il_santa_lucia-300x81.jpg" /> </a> </div> <br /> <br /> <div style="text-align: justify;"> With this recipe for the collection Recipes for the Foundation of Saint Lucia <b> </b> <a href="http://www.cookingplanner.it/2011/02/una-ricetta-per-il-santa-lucia/#comment-284"> <b> the </b> <b> ndetta by Caris </b> </a>. </div> <div style="text-align: justify;"> <br /> </div> <div style="text-align: justify;"> "<i> I do not want to go to physical therapy, are just fed up </i>" "Look, we have discusso tante volte, smettila di fare la lagna! Tu domani ci vai!”... </div> <div style="text-align: justify;"> <br /> </div> <div style="text-align: justify;"> Spero che questo sia possibile ancora per molto tempo e che non si concretizzi l'intenzione di chiudere l'Istituto di neuro-fisiologia della <a href="http://www.hsantalucia.it/modules.php?name=News"> Fondazione SantaLucia di Roma </a> . Auguro invece con tutto il cuore che il reparto continui a rimanere aperto e anzi si "fortifichi" maggiormente per dare sostegno e speranza ai&nbsp; bimbi,&nbsp; alle loro famiglie e ovviamente al personale specializzato. </div> <div style="text-align: justify;"> <br /> </div> <div style="text-align: justify;"> Un piccolo segno di solidarietà (anche se da lontano). </div> </div> <div class="blogger-post-footer"> <img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4654643574005086157-2255970414281261642?l=diariodicucina.blogspot.com' alt='' /> </div> adminhttp://www.blogger.com/profile/07919347692400645387noreply@blogger.com0tag:blogger.com,1999:blog-6336324271228980762.post-54980616036423384452011-03-08T02:53:00.000-08:002011-04-15T18:16:49.215-07:00How Much Does Brazilian Wax Cost<strong> donuts and coffee philadelphia (barley) </strong><br /><br /> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://lh5.googleusercontent.com/-go7LEWpqSmw/TWuyspE_pwI/AAAAAAAABk4/R4pupotrKxI/s1600/PICT3357.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"> <img alt="ciambella al philadelphia e caffè" border="0" src="https://lh5.googleusercontent.com/-go7LEWpqSmw/TWuyspE_pwI/AAAAAAAABk4/R4pupotrKxI/s1600/PICT3357.JPG" /> </a> </div> Fancy cake at home, so I put my hands in dough and created this cake that rises and smells during cooking. <br /> <div style="text-align: justify;"> He leaves the oven, the time (just) to cool down and now posing to make a fine show. Compact, yet soft to the touch (my husband also says that with good coffee saporin "light" and not too aggressive). If it tastes <br /> three slices and pour over the slices suggests a light-bodied, a tad bit of melted chocolate over such ..... "Condensed milk" I answered him back "more practical and the tube is about to expire." <br /> <br /> </div> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://lh4.googleusercontent.com/-dKLTsSaEhKM/TWuyP0qpA3I/AAAAAAAABk0/9EnvqlcpQsY/s1600/PICT3359.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img alt="Ciambella al philadelphia e caffè (d'orzo)" border="0" src="https://lh4.googleusercontent.com/-dKLTsSaEhKM/TWuyP0qpA3I/AAAAAAAABk0/9EnvqlcpQsY/s1600/PICT3359.JPG" /> </a> </div> <br /> </div> <div style="text-align: justify;"> Party la quarta fetta e sembra che abbia gradito l'abbinamento ;-) <br /> <br /> Al pomeriggio sono rientrati i miei bimbi e la torta era ancora sul tavolo di cucina. Annusando l'aria pregnante di dolce, lo toccano col dito e decidono di lanciarsi all'assaggio. Teo ne prende poi ben tre fette di seguito... Dede la smangiucchia e poi declina. <br /> <br /> A conti fatti tre pareri pollice sù e uno giù :) <br /> <br /> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="ingredienti"> <div style="background-color: whitesmoke; border-bottom: 1px dotted rgb(155, 155, 155); border-top: 1px dotted rgb(155, 155, 155); float: left; padding-bottom: 10px; text-align: justify; width: 100%;"> <div style="float: left; margin: 10px 0pt 0pt 10px;"> <i> 3 uova - 140 di zucchero - 160 gr di philadelphia - 220 gr di farina bianca - 1 bustina di vanillina - 1 bustina di lievito in polvere per dolci - 2 cucchiai di caffè d'orzo solubile sciolto in acqua calda </i> </div> </div> </div> <br /> <br /> <br /> <br /> <div style="text-align: justify;"> <br /> </div> <div style="text-align: justify;"> Mix the egg yolks with sugar until creamy working them with a whip. Add the Philadelphia and mix well until blended. Gently incorporate the flour, vanilla and baking powder sifted together after they are. Add the barley coffee dissolved in hot water cooling down and finally the egg whites until stiff, stir from bottom to top. Pour the mixture into a silicon mold. </div> <div style="text-align: justify;"> Bake at 180 for 45 minutes. </div> <div style="text-align: justify;"> <br /> </div> <div style="text-align: justify;"> After the indicated time controlled firing forandola cake with a skewer: if it comes out dry. the cake is cooked. Let it cool and sprinkle with powdered sugar. </div> <div class="blogger-post-footer"> <img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4654643574005086157-3525981990231810560?l=diariodicucina.blogspot.com' alt='' /> </div> adminhttp://www.blogger.com/profile/07919347692400645387noreply@blogger.com0tag:blogger.com,1999:blog-6336324271228980762.post-50967212233584791852011-03-05T22:23:00.000-08:002011-04-15T18:16:49.231-07:00Is Sulfur Safe To Consume<strong> Cecina with shallots, onions and fresh ginger </strong><br /><br /> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://lh5.googleusercontent.com/-iT2OOpljFO4/TXC0VONsL9I/AAAAAAAABlo/UhD2O_g0lBg/s1600/PICT3382.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img alt="cecina allo scalogno, cipollotti e zenzero fresco" border="0" src="https://lh5.googleusercontent.com/-iT2OOpljFO4/TXC0VONsL9I/AAAAAAAABlo/UhD2O_g0lBg/s1600/PICT3382.JPG" /> </a> </div> <br /> Sometimes you fall in love with a recipe or a set of recipes. <br /> It happened to me with her <b> <a href="http://laformuladelbiscotto.blogspot.com/"> </a> </b> and his interesting "experiments" (40 to date for the accuracy, completeness). When I visit I would not go away more and I happened more than once to go through almost the entire database with the growing desire to try them all. Also thanks so enjoyable and attractive photos worthy of the most prestigious cookbook. <br /> <br /> why I could not draw back before the experiment <b> <a href="http://laformuladelbiscotto.blogspot.com/2011/02/esperimento-26-farinata-al-rosmarino-e.html"> No. 26 "Farinata rosemary e cipolle" </a> </b> . Non fa forse venire l'acquolina anche a voi, solo a leggerne il titolo? <br /> <br /> Sul procedimento e i pesi, mi sono affidata totalmente (ho solo calibrato il tempo rispetto al mio forno). Discorso leggermente diverso per gli alimenti utilizzati. <br /> <br /> Come sempre quando mi decido a (ri)fare una ricetta, gli ingredienti disponibili in casa non collimano mai perfettamente e con due bimbi malaticci, uscir fuori dal portone di casa non sempre si rende possibile, perciò qualche "sostituzione" è stata d'obbligo, ma credo e soprattuto spero, di aver mantenuto lo spirito originale del piatto. <br /> <br /> Il risultato finale mi ha totalmente soddisfatto, perciò credo che continuerò a testare more ;-) <br /> <br /> </div> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://lh5.googleusercontent.com/-bMusIjckLZs/TXC0kY1jTdI/AAAAAAAABls/lznQBZHZUn8/s1600/PICT3379.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"> <img alt="cecina allo scalogno, cipollotti e zenzero fresco" border="0" src="https://lh5.googleusercontent.com/-bMusIjckLZs/TXC0kY1jTdI/AAAAAAAABls/lznQBZHZUn8/s1600/PICT3379.JPG" /> </a> </div> <br /> <br /> </div> <div style="text-align: justify;"> Incidentally my own changes: <br /> <br /> </div> <div style="font-family: Verdana,sans-serif; text-align: justify;"> <div class="ingredienti"> <div style="background-color: whitesmoke; border-bottom: 1px dotted rgb(155, 155, 155); border-top: 1px dotted rgb(155, 155, 155); float: left; padding-bottom: 10px; text-align: justify; width: 100%;"> <div style="float: left; margin: 10px 0pt 0pt 10px;"> <i> 200 gr chickpea flour - 800 ml of water </i> <i> </i> <i> - 2 sprigs Rosemary (fresh grated ginger from the root) - 1 onion (2 small shallots + </i> <i> 6 Cipolotti fresh) - olive oil - 2 teaspoons salt - pepper (white unless more) - (pink pepper berries for garnish) </i> </div> </div> </div> </div> <div style="font-family: "Courier New",Courier,monospace; text-align: justify;"> <br /> <br /> <br /> <br /> <br /> <br /> </div> <div style="text-align: justify;"> Add water to the sifted chickpea flour and mix well with a whisk to avoid lumps. Finely chop the rosemary <br /> <i> (grate a bit 'fresh ginger) </i> <i> and cut the onion (scallion and Cipolotti) </i> in thin rings. <br /> Add all ingredients and let stand covered at room temperature, at least 2-3 hours, stirring occasionally. <br /> Pour the batter into a baking dish with a diameter of 30 cm greased with oil. <br /> Bake at 250 degrees (my oven is up to 220 ° F) for 15 minutes, turn on the grill and let brown for about 10 minutes <i> (for me about twenty) </i>. <br /> Turn out gently. </div> <div class="blogger-post-footer"> <img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4654643574005086157-4512976841926637363?l=diariodicucina.blogspot.com' alt='' /> </div> adminhttp://www.blogger.com/profile/07919347692400645387noreply@blogger.com0tag:blogger.com,1999:blog-6336324271228980762.post-84173538401575790432011-03-04T02:10:00.000-08:002011-04-15T18:16:49.247-07:00Knowledge-com Di Forcillo Cosimo<strong> Yarrow eggplant sauce of peppers, carrots and honey </strong><br /><br /> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-BJRi6Z4x_V8/TW6sxe8bHTI/AAAAAAAABlM/B1L5q5fQOmc/s1600/PICT3368.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-BJRi6Z4x_V8/TW6sxe8bHTI/AAAAAAAABlM/B1L5q5fQOmc/s1600/PICT3368.JPG" /> </a> </div> <br /> Le torrette di melanzane&nbsp; e mozzarella sono un classico. <br /> Tante volte le abbiamo&nbsp; viste, ma effettivamente sono buone davvero. <br /> In più portano colore e anche tanto sapore sulla tavola. Sono leggere con i condimenti grassi ridotti quasi a zero,&nbsp; perciò&nbsp; sane&nbsp; per il nostro organismo. <br /> La (piccola) novità stà nella salsina d'accompagnamento che si discosta dalla più consueta passata di&nbsp; pomodoro e approda ad una più corposa e&nbsp; di "carattere" come quella di peperoni ;-) <br /> <br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://lh5.googleusercontent.com/-kUBvbbhEo20/TW6vHQa5YPI/AAAAAAAABlc/NpexLLK30Ws/s1600/PICT3369.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh5.googleusercontent.com/-kUBvbbhEo20/TW6vHQa5YPI/AAAAAAAABlc/NpexLLK30Ws/s1600/PICT3369.JPG" /> </a> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> </div> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> </div> <div style="text-align: justify;"> <div style="background-color: whitesmoke; border-bottom: 1px dotted rgb(155, 155, 155); border-top: 1px dotted rgb(155, 155, 155); float: left; padding-bottom: 10px; width: 100%;"> <div style="float: left; margin: 10px 0pt 0pt 10px;"> <i> 2 long purple eggplants - 3 peppers (red, yellow, green) - 8 pieces of mozzarella (if you can not eat the cheese can replace it with anchovy fillets) - balsamic cream for garnish - a trickle oil - a teaspoon of soy sauce <br /> </i> </div> </div> </div> <br /> <br /> <br /> <br /> <br /> <br /> Prepare a sauce by blending the peppers after they are cooked in the oven (180 degrees) for about 30 minutes, along with slices of eggplant. </div> <div style="text-align: justify;"> Interval Start the slices of eggplant with pepper sauce (to which you have added some oil and a teaspoon of raw soy sauce) and mozzarella by three layers (eg eggplant, pepper sauce, mozzarella and so on) until all the ingredients. </div> <div style="text-align: justify;"> </div> <div style="text-align: justify;"> Terminate the castle and cook in the oven at 180 degrees for about 12/15 minutes. </div> <div style="text-align: justify;"> Once cooked serve the milfoil on pepper sauce, garnished with balsamic cream. <br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-pcwciGIkiiw/TW6ttBJsWII/AAAAAAAABlU/__Mp8Ns4nXw/s1600/PICT3370.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-pcwciGIkiiw/TW6ttBJsWII/AAAAAAAABlU/__Mp8Ns4nXw/s1600/PICT3370.JPG" /> </a> </div> <div class="separator" style="clear: both; text-align: center;"> <br /> </div> PS I correct the error and apologize to the dear Sonia <a href="http://sunflowers8.blogspot.com/"> </a>. Since there is the presence of cheese (although quite light like mozzarella), can not be within the parameters of respectable <a href="http://sunflowers8.blogspot.com/2011/02/ed-ecco-voi-il-contest-perbene.html"> </a> contest .... </div> <div class="blogger-post-footer"> <img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4654643574005086157-6321273934788184062?l=diariodicucina.blogspot.com' alt='' /> </div> adminhttp://www.blogger.com/profile/07919347692400645387noreply@blogger.com0tag:blogger.com,1999:blog-6336324271228980762.post-24527049082340595312011-03-03T14:27:00.000-08:002011-04-15T18:16:49.646-07:00Soft Stool After Parvo<strong> My first Giveaway ... </strong><br /><br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://lh6.googleusercontent.com/-eNFLY0r8RUU/TXAVSh5baFI/AAAAAAAAAy4/OJ7bhuOFlZU/s1600/giveaway.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" height="213" src="https://lh6.googleusercontent.com/-eNFLY0r8RUU/TXAVSh5baFI/AAAAAAAAAy4/OJ7bhuOFlZU/s320/giveaway.jpg" width="320" /> </a> </div> <div style="text-align: center;"> <br /> </div> <br /> Ok .. after much hesitation I decided to jump in and I also offer a giveaway. I do not know if they are well able to organize it but I try: D <br /> <br /> <div style="text-align: center;"> <span class="Apple-style-span" style="color: #741b47;"> <b> Rules </b> </span> </div> <div style="text-align: center;"> <span class="Apple-style-span" style="color: #741b47;"> <b> <br /> </b> </span> </div> <div style="text-align: center;"> <span class="Apple-style-span" style="color: #741b47;"> <b> 1. Click on my blog, here is </b> </span> </div> <div style="text-align: center;"> <span class="Apple-style-span" style="color: #741b47;"> <b> 2. Share your blog and / or Facebook page the giveaway </b> </span> </div> <div style="text-align: center;"> <span class="Apple-style-span" style="color: #741b47;"> <b> 3. Leave a comment here to report your participation </b> </span> </div> <div style="text-align: center;"> <span class="Apple-style-span" style="color: #741b47;"> <b> <br /> </b> </span> </div> <div style="text-align: left;"> I get everything?! No. Of course not ... the date! The giveaway will close <span class="Apple-style-span" style="color: #741b47;"> 21 marzo </span> , il primo giorno di primavera a mezzanotte. </div> <div style="text-align: left;"> <br /> </div> <div style="text-align: left;"> Il premio è quello in foto... ma giusto per non lasciare il dubbio di partecipare all'estrazione di una proboscide verde, metto anche una foto un po' più chiara. Sono degli scaldamani, guantini, wristwarmer, comediavolosichiamano, senza dita (con il buco per il pollice) in lana merino verde prato con una pratolina sul guanto destro. Per festeggiare l'arrivo della primavera. Io del freddo non ne posso più quest'anno. </div> <div style="text-align: left;"> <br /> </div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://lh6.googleusercontent.com/-JwwyW48Ycy4/TXAVb0G2ktI/AAAAAAAAAy8/nGqIvGcTSGM/s1600/scaldamani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" height="213" src="https://lh6.googleusercontent.com/-JwwyW48Ycy4/TXAVb0G2ktI/AAAAAAAAAy8/nGqIvGcTSGM/s320/scaldamani.jpg" width="320" /> </a> </div> <div style="text-align: center;"> <br /> </div> <div style="text-align: left;"> <br /> </div> <div class="blogger-post-footer"> <img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/233325787618776984-6209562523940974581?l=centrolistico.blogspot.com' alt='' /> </div> adminhttp://www.blogger.com/profile/07919347692400645387noreply@blogger.com0tag:blogger.com,1999:blog-6336324271228980762.post-47168039745001138972011-03-03T02:32:00.000-08:002011-04-15T18:16:49.665-07:00Mikuni Snowmobile Carburetor Float Setting<strong> My poor light ... </strong><br /><br /> Avevo una lampada... mi piaceva tanto, si chiamava Regolit e, obviously it was Ikea. Moreover it was also a gift ... Why do I imperfect? Here: <br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-a83IpSH6mMw/TW9ozIGvodI/AAAAAAAAAyk/VtD3QxlRIJA/s1600/lampadario.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" height="133" src="https://lh3.googleusercontent.com/-a83IpSH6mMw/TW9ozIGvodI/AAAAAAAAAyk/VtD3QxlRIJA/s200/lampadario.jpg" width="200" /> </a> </div> <div class="separator" style="clear: both; text-align: center;"> <br /> </div> <div class="separator" style="clear: both; text-align: left;"> Miche and Lorenzo have decided to take us boxing ... and have it tanned. There has been discouraged. Especially when I discovered that there is no change of the hat ... I should buy a new lamp. Sob. I tucked my hands, I bought the white tissue paper and I started to work ... </div> <div class="separator" style="clear: both; text-align: left;"> <br /> </div> <div class="separator" style="clear: both; text-align: left;"> First I placed the broken part of the cap on the tissue paper and marked the inner and outer circumference. </div> <div class="separator" style="clear: both; text-align: left;"> <br /> </div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-yMzRZ79qh-c/TW9qbZdiYdI/AAAAAAAAAyo/UqtYfihJXBE/s1600/lampadario-rotto.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" height="133" src="https://lh3.googleusercontent.com/-yMzRZ79qh-c/TW9qbZdiYdI/AAAAAAAAAyo/UqtYfihJXBE/s200/lampadario-rotto.jpg" width="200" /> </a> </div> <div class="" style="clear: both; text-align: left;"> Then I unplugged la base della lampada dalla parte superiore e tolto la carta dalla struttura di midollino </div> <div class="" style="clear: both; text-align: left;"> <br /> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://lh4.googleusercontent.com/-hoOw8qs711Y/TW9rwtk61GI/AAAAAAAAAys/y3FrAB-jDKU/s1600/lampadario_base.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" height="133" src="https://lh4.googleusercontent.com/-hoOw8qs711Y/TW9rwtk61GI/AAAAAAAAAys/y3FrAB-jDKU/s200/lampadario_base.jpg" width="200" /> </a> <a href="https://lh5.googleusercontent.com/-Vv0k_flMPv4/TW9sJY5kcvI/AAAAAAAAAyw/MAcli0Q9bjw/s1600/lampadario_scheletro.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" height="133" src="https://lh5.googleusercontent.com/-Vv0k_flMPv4/TW9sJY5kcvI/AAAAAAAAAyw/MAcli0Q9bjw/s200/lampadario_scheletro.jpg" width="200" /> </a> </div> <div class="separator" style="clear: both; text-align: center;"> <br /> </div> <div class="separator" style="clear: both; text-align: left;"> Ho tagliato la cartavelina nuova in modo da lasciare i bordi un po' abbondanti e li ho tagliuzzati ogni 2-3 cm circa in modo da poterli ripiegare all'interno senza accartocciare la carta e ho cominciato ad attaccare la carta usando della colla vinilica diluito con un pochino d'acqua. Ho usato un pennello in modo che la carta non si stracciasse attaccandola con le dita. </div> <div class="separator" style="clear: both; text-align: left;"> <br /> </div> <div class="separator" style="clear: both; text-align: left;"> Ed eccola... la mia lampada nuova :D che felicità! </div> <div class="separator" style="clear: both; text-align: left;"> <br /> </div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://lh4.googleusercontent.com/-x6nEgYhhyWE/TW9uDLCUfmI/AAAAAAAAAy0/6fi7rcsmwFc/s1600/lampadario_fine.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" height="133" src="https://lh4.googleusercontent.com/-x6nEgYhhyWE/TW9uDLCUfmI/AAAAAAAAAy0/6fi7rcsmwFc/s200/lampadario_fine.jpg" width="200" /> </a> </div> <div class="separator" style="clear: both; text-align: center;"> <br /> </div> <div class="blogger-post-footer"> <img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/233325787618776984-4364870913714057317?l=centrolistico.blogspot.com' alt='' /> </div> adminhttp://www.blogger.com/profile/07919347692400645387noreply@blogger.com0tag:blogger.com,1999:blog-6336324271228980762.post-63608423355665444282011-03-02T13:05:00.000-08:002011-04-15T18:16:49.265-07:00Bright Red Period Pregnant<strong> Doughnut and grapefruit </strong><br /><br /> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://lh6.googleusercontent.com/-DbQrblt93FU/TWu4yMoSRoI/AAAAAAAABk8/Cyf5vXkDwvw/s1600/PICT3365.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img alt=" carote al miele e succo di pompelmo" border="0" src="https://lh6.googleusercontent.com/-DbQrblt93FU/TWu4yMoSRoI/AAAAAAAABk8/Cyf5vXkDwvw/s1600/PICT3365.JPG" /> </a> </div> <br /> An outline to the scent of citrus and sweet love made by the fluidity of amber honey. A side dish that escapes from the custom in the final flavor. Sometimes it takes very little to change "lens" to give new life to food that perhaps wrongly, we think too common to give a jolt to the palate. <br /> <br /> Try it yourself and you wonder ... <br /> <br /> </div> <div class="ingredienti"> <div style="background-color: whitesmoke; border-bottom: 1px dotted rgb(155, 155, 155); border-top: 1px dotted rgb(155, 155, 155); float: left; padding-bottom: 10px; text-align: justify; width: 100%;"> <div style="float: left; margin: 10px 0pt 0pt 10px;"> <i> 1 kilo of carrots - </i> <i> 1 / 2 cup honey </i> <i> - 40 g butter - pink grapefruit juice - salt </i> </div> </div> </div> <br /> <br /> <br /> <br /> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://lh4.googleusercontent.com/-PP-ocv3d63o/TWu47LPwZLI/AAAAAAAABlA/IaDZvITUeg4/s1600/PICT3366.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img alt=" carote al miele e succo di pompelmo" border="0" src="https://lh4.googleusercontent.com/-PP-ocv3d63o/TWu47LPwZLI/AAAAAAAABlA/IaDZvITUeg4/s1600/PICT3366.JPG" /> </a> </div> <br /> Scrape and wash the carrots, then slice them. </div> <div style="text-align: justify;"> Place in a saucepan with the butter, salt (less than most) and cook covered over low heat. Towards the end of cooking add the grapefruit juice and honey. <br /> Finish cook, stirring often to prevent the honey from sticking to the bottom of the pan. <br /> I'd say easier than this ... <br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://ilricettariodicinzia.blogspot.com/2011/01/il-mio-primo-contest-gli-agrumi.html" style="margin-left: 1em; margin-right: 1em;"> <img border="0" height="200" src="http://3.bp.blogspot.com/_825g277Xbak/TT9GnY3NOfI/AAAAAAAABdE/vGdFkBkm40c/s200/contestagrumi.jpg" width="144" /> </a> <a href="http://www.cookingplanner.it/2011/02/una-ricetta-per-il-santa-lucia/#comment-284" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="http://1.bp.blogspot.com/--FNOvpY3ARM/TWN-O1S9xzI/AAAAAAAABjs/w27uqINyczw/s1600/una_ricetta_per_il_santa_lucia-300x81.jpg" /> </a> </div> <div style="text-align: justify;"> <br /> </div> <div style="text-align: justify;"> With this outline of <a href="http://ilricettariodicinzia.blogspot.com/2011/01/il-mio-primo-contest-gli-agrumi.html"> participated in the contest and Cynthia </a> <a href="http://www.cookingplanner.it/2011/02/una-ricetta-per-il-santa-lucia/#comment-284"> </a> Caris Foundation <b> </b> of Santa Lucia in Rome. <br /> <br /> "<i> I do not want to go to physical therapy, are just fed up </i>" "Listen, it abbiamo discusso tante volte, smettila di fare la lagna! Tu domani ci vai!”... <br /> <br /> Spero che questo sia possibile ancora per molto tempo e che non si concretizzi l'intenzione di chiudere l'Istituto di neuro-fisiologia della <a href="http://www.hsantalucia.it/modules.php?name=News"> Fondazione SantaLucia di Roma </a> . Auguro invece con tutto il cuore che il reparto continui a rimanere aperto e anzi si "fortifichi" maggiormente per dare sostegno e speranza ai&nbsp; bimbi, alle loro famiglie e ovviamente al personale specializzato. <br /> <br /> Un piccolo segno di solidarietà (anche se da lontano). </div> </div> <ul> </ul> <div class="blogger-post-footer"> <img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4654643574005086157-8054515831675361909?l=diariodicucina.blogspot.com' alt='' /> </div> adminhttp://www.blogger.com/profile/07919347692400645387noreply@blogger.com0tag:blogger.com,1999:blog-6336324271228980762.post-18164890493151185722011-02-28T15:41:00.000-08:002011-04-15T18:16:49.281-07:00Meanings Of Bracelets From Hot Topic<strong> greek yoghurt and condensed milk </strong><br /><br /> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-WIqwWz2v-fI/TWTf3n2-ouI/AAAAAAAABj4/tYu_NRaCloc/s1600/PICT3323.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img alt="ciambella allo yogurt e latte condensato" border="0" src="http://4.bp.blogspot.com/-WIqwWz2v-fI/TWTf3n2-ouI/AAAAAAAABj4/tYu_NRaCloc/s1600/PICT3323.JPG" /> </a> </div> <br /> Vi piace il <b> latte condensato </b>? If the answer is yes you should definitely try this cake as well as that it contains within itself even yogurt (but the good and not very liquid. Perfect to greek white). </div> <div style="text-align: justify;"> <b> A rich sweet flavor </b> but also very easy to make this cake with condensed milk is a good solution, because thanks to its use, do not use more sugar or fat (butter). </div> <div style="text-align: justify;"> So go ahead, try it you too ;-) <br /> <br /> <div class="ingredienti"> <div style="background-color: whitesmoke; border-bottom: 1px dotted rgb(155, 155, 155); border-top: 1px dotted rgb(155, 155, 155); float: left; padding-bottom: 10px; text-align: justify; width: 100%;"> <div style="float: left; margin: 10px 0pt 0pt 10px;"> <i> 220 grams of flour - 1 </i> <i> </i> <i> tube of condensed milk (170 grams) - 4 eggs - 160 g greek yoghurt </i> <i> - 1 tablespoon baking powder </i> </div> </div> </div> </div> <br /> <br /> <br /> <br /> <div style="text-align: justify;"> Separate the yolks from the whites by putting them in a bowl. Beat them with condensed milk, add the greek yogurt and flour sifted with baking powder. <br /> Beat the egg whites until stiff and then merge them into the mixture from the bottom up. Grease and flour a <b> </b> mold for silicone <b> </b> donuts and then pour in the mixture. Bake the cake in <b> </b> hot oven at 180 ° C for 30 minutes. If you want you can decorate the surface of the cake with lemon glaze or alternatively with the warm honey over. <br /> Personally, I liked it even then the "natural". <br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-Xj1Ko6IaSYc/TWTg8CKvJdI/AAAAAAAABj8/bTD9kqqXJ8Q/s1600/PICT3325.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"> <img alt="ciambella allo yogurt e latte condensato" border="0" src="http://1.bp.blogspot.com/-Xj1Ko6IaSYc/TWTg8CKvJdI/AAAAAAAABj8/bTD9kqqXJ8Q/s1600/PICT3325.JPG" /> </a> </div> <br /> <br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://www.cookingplanner.it/2011/02/una-ricetta-per-il-santa-lucia/#comment-284"> <img border="0" src="http://1.bp.blogspot.com/--FNOvpY3ARM/TWN-O1S9xzI/AAAAAAAABjs/w27uqINyczw/s1600/una_ricetta_per_il_santa_lucia-300x81.jpg" /> </a> </div> <br /> <br /> With this recipe for the collection of recipes for the Foundation of Saint Lucia <b> </b> <a href="http://www.cookingplanner.it/2011/02/una-ricetta-per-il-santa-lucia/#comment-284"> <b> the </b> <b> ndetta by Caris </b> </a>. <br /> <br /> "<i> I do not want to go to physical therapy, are just fed up </i>" "Look, we have discussed many times, stop doing the complaining! You go there tomorrow !"... <br /> <br /> I hope this is possible for a long time and that does not materialize the intention to close the Institute of Neuro-physiology <a href="http://www.hsantalucia.it/modules.php?name=News"> Foundation SantaLucia </a> of Rome. Instead I wish with all my heart that The department continues to remain open and indeed "strengthen" more to give support and hope to the children, their families and of course the staff. <br /> <br /> A small sign of solidarity (though from a distance). <br /> <br /> </div> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> </div> </div> <div class="blogger-post-footer"> <img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4654643574005086157-9094212553885365377?l=diariodicucina.blogspot.com' alt='' /> </div> adminhttp://www.blogger.com/profile/07919347692400645387noreply@blogger.com0tag:blogger.com,1999:blog-6336324271228980762.post-67852840126673505932011-02-27T00:32:00.000-08:002011-04-15T18:16:50.359-07:00Star Wars Roll On Backpack<strong>Saturday afternoon </strong><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.comune.torino.it/circ4/cultura/2010/img/panchinedautore08p.jpg"> <img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 180px; height: 120px;" src="http://www.comune.torino.it/circ4/cultura/2010/img/panchinedautore08p.jpg" alt="" border="0" /> </a> <br /> different afternoon with a walk in a suburb of Turin did not know at all, which was reviewed and advertised. In addition to <br /> <a href="http://www.comune.torino.it/circ4/cultura/2010/mau_2010.html#gall"> </a> benches, in itself original and truly beautiful, there are several works on the houses of the streets around. Small <br /> ancient lanes, where almost sealed the smell of the past, small balconies and graceful, colorful doorways, windows adorned with embroidery paintings, a very retro. What it lacks <br /> questa'amosfera However, in my opinion, maybe not, is the naturalness in the sense that the atmosphere more than anything else is given a sense of poverty and decay rather than being natural. Maybe it's <br /> my vein to make me see so pessimistic, but the "district of the past" seems like a euphemism to try to recover a degraded neighborhood and perhaps, even certainly not a bad thing but a way to develop it. <br /> I do not know. <br /> However I liked the walk and benches more! <div class="blogger-post-footer"> <img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/145785570871146966-1916635984367707864?l=ilblogdiadry.blogspot.com' alt='' /> </div> adminhttp://www.blogger.com/profile/07919347692400645387noreply@blogger.com0tag:blogger.com,1999:blog-6336324271228980762.post-67304380252785379682011-02-26T15:13:00.000-08:002011-04-15T18:16:49.297-07:00Plastic Paint Craft Containers<strong> Flowers of polenta with pesto. </strong><br /><br /> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-HXxZoPfOg64/TWZd3xekAGI/AAAAAAAABkA/wXAqVPynvW8/s1600/PICT3342.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"> <img border="0" src="http://3.bp.blogspot.com/-HXxZoPfOg64/TWZd3xekAGI/AAAAAAAABkA/wXAqVPynvW8/s1600/PICT3342.JPG" /> </a> </div> <br /> <b> I just want </b> of mild days, with the sky clear and blue and the clouds that seem to splashes of cream and soothing properties. <br /> <br /> <b> </b> I want to disconnect from decongestant pace too fast and that is crushing the communication and dialogue, making it a bit 'too' mechanical ' and not very attentive, always too distracted. Especially when my two chicks back from school / kindergarten so tired that they do not jump from one to another tantrum. <br /> <br /> <b> </b> I want to sit on a lawn and smangiucciare little things that make you want to enjoy starting looking at the colors, scents that release the air ... <br /> <br /> Thinking about all this is born this meadow of flowers tasty, healthy and fragrant. <br /> <br /> </div> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-rlEXey66kuY/TWZeJih4gnI/AAAAAAAABkE/qlLI9JhPwFM/s1600/PICT3343.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="http://2.bp.blogspot.com/-rlEXey66kuY/TWZeJih4gnI/AAAAAAAABkE/qlLI9JhPwFM/s1600/PICT3343.JPG" /> </a> </div> <br /> </div> <div style="text-align: justify;"> I prefer to enjoy during a nice picnic <b> </b> with the whole family and maybe with a few friends, rather than race and tug between a phone call from work e colpi di tosse, ma vabbè non si può avere tutto. <br /> <br /> Certo però che se li gustate ad occhi chiusi mentre sognate il profumo dell'erba fresca... questo si che potrebbe aiutare ;-) <br /> <br /> <div style="text-align: justify;"> <div style="background-color: whitesmoke; border-bottom: 1px dotted rgb(155, 155, 155); border-top: 1px dotted rgb(155, 155, 155); float: left; padding-bottom: 10px; width: 100%;"> <div style="float: left; margin: 10px 0pt 0pt 10px;"> <i> 1 panetto di polenta pronta&nbsp; - pesto (meglio se lo fate voi) - 3/4 cucchiai di parmigiano grattugiato -&nbsp; 60 gr di scamorza affumicata - olio al tartufo </i> </div> </div> </div> <br /> <br /> <br /> <br /> Tagliate il panetto di polenta in tre quattro strati. Ritagliare dei fiorellini&nbsp; con la formina apposita (quella che più vi piace). <br /> Prendere una pirofila ungerla pochissimo di olio con un pennello da cucina e spolverarla di parmigiano. Poi put on it the flowers of polenta. <br /> Heat briefly in micro pesto to make it more liquid and put a spoonful on each flower, and finally reduced to the smoked cheese into small cubes. A slight slight trickle of truffle oil to flavor the whole way and in the oven at 180 degrees for about 10 minutes or until the scamorza not be merged. <br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/--czunbI6AfQ/TWZeXh3Hl5I/AAAAAAAABkI/QdcUwgmjZIk/s1600/PICT3346.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"> <img border="0" src="http://3.bp.blogspot.com/--czunbI6AfQ/TWZeXh3Hl5I/AAAAAAAABkI/QdcUwgmjZIk/s1600/PICT3346.JPG" /> </a> </div> <br /> To say that the spring is now coming forward! <br /> <br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://aboutfoodrecepies.blogspot.com/2011/02/2-contest-ricette-per-un-pic-nic.html"> <img border="0" height="200" src="http://4.bp.blogspot.com/-sCmnLh0Pqr0/TWZpI_PSELI/AAAAAAAABkM/p4aURR3k60Y/s200/contestpic-nic.jpg" width="150" /> </a> <a href="http://www.cookingplanner.it/2011/02/una-ricetta-per-il-santa-lucia/#comment-284" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="http://1.bp.blogspot.com/--FNOvpY3ARM/TWN-O1S9xzI/AAAAAAAABjs/w27uqINyczw/s1600/una_ricetta_per_il_santa_lucia-300x81.jpg" /> </a> </div> <br /> <br /> With this recipe for the collection of <a href="http://aboutfoodrecepies.blogspot.com/2011/02/2-contest-ricette-per-un-pic-nic.html"> Gustosamente on picnic </a> (puff. .. pant ... I can make it there) and that of <a href="http://www.cookingplanner.it/2011/02/una-ricetta-per-il-santa-lucia/#comment-284"> <b> Caris </b> </a> Foundation <b> </b> of Santa Lucia in Rome. <br /> <br /> "<i> I do not want to go to physical therapy, are just fed up </i>" "Look, we have discussed many times, stop doing the complaining! You go there tomorrow !"... <br /> <br /> I hope this is possible for a long time and that does not materialize the intention to close the Institute of Neuro-physiology <a href="http://www.hsantalucia.it/modules.php?name=News"> Foundation SantaLucia </a> of Rome. Instead I wish with all my heart that the department continues to remain open and indeed "strengthen" more to give support and hope to the children, their families and of course the staff. A small <br /> <br /> solidarity (although from a distance). </div> <div class="blogger-post-footer"> <img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4654643574005086157-3512096309622342542?l=diariodicucina.blogspot.com' alt='' /> </div> adminhttp://www.blogger.com/profile/07919347692400645387noreply@blogger.com0tag:blogger.com,1999:blog-6336324271228980762.post-31492719825074816652011-02-24T21:57:00.000-08:002011-04-15T18:16:49.311-07:00What Kind Of Duffel Do I Need<strong> Cake "ice" or banana parfait </strong><br /><br /> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-MqMZ-lm63EY/TV7eLAzwU5I/AAAAAAAABjY/_nFLP4C_OxU/s1600/PICT3302.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img alt="cake ghiacciato alla banana" border="0" src="http://2.bp.blogspot.com/-MqMZ-lm63EY/TV7eLAzwU5I/AAAAAAAABjY/_nFLP4C_OxU/s1600/PICT3302.JPG" /> </a> </div> <br /> My intentions were to post three times a week, including two recipes for "adult" and a "children." <br /> But I view my nature is virtually impossible to determine and establish fixed day, fixed (style Monday, Wednesday and possibly Saturday morning) ... I wonder if I will succeed, I certainly do not want to miss. <br /> <br /> The section devoted to children I would love to enrich it slowly over time, Up. Starting from the starters, going nicely on the first, gliding in seconds, stopping hopeful in the contours, cercando di renderli più simpatici e accattivanti possibili. E i dolci?&nbsp; </div> <div style="text-align: justify;"> Ma certo mica posso privare i futuri chef di domani di questa magnetica e importante parte del progetto. Anzi a dirla tutta sarà la fetta più grande e sfacciatamente golosa ^_^ </div> <div style="text-align: justify;"> <br /> </div> <div style="text-align: justify;"> Dopo i <b> <a href="http://diariodicucina.blogspot.com/2011/02/biscotti-pois.html"> Biscotti a pois </a> </b> proseguiamo con un altra ricettina semplice semplice, a misura di <b> bimbo </b> appunto, a parte l'affettamento delle banane.... </div> <div style="text-align: justify;"> Perciò care donne (nonne, zie, mamme, babysitter) se volete far contenti, ma veramente felici e raggianti i vostri BIMBETTI di casa non potete assolutamente fare a meno di provare questo "cake ghiacciato". </div> <div style="text-align: justify;"> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-3zn1f5zL9ZM/TV7ecUJbViI/AAAAAAAABjc/sBOZXsUs7-E/s1600/PICT3296.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img alt="cake ghiacciato alla banana" border="0" src="http://1.bp.blogspot.com/-3zn1f5zL9ZM/TV7ecUJbViI/AAAAAAAABjc/sBOZXsUs7-E/s1600/PICT3296.JPG" /> </a> </div> <br /> </div> <div style="text-align: justify;"> <div style="background-color: whitesmoke; border-bottom: 1px dotted rgb(155, 155, 155); border-top: 1px dotted rgb(155, 155, 155); float: left; padding-bottom: 10px; width: 100%;"> <div style="float: left; margin: 10px 0pt 0pt 10px;"> <i> 5 bananas - 2 tablespoons of condensed milk - 500 g of whipped cream without sugar - juice of half a lemon </i> </div> </div> </div> <br /> <br /> <div style="text-align: justify;"> <br /> </div> <div style="text-align: justify;"> <br /> </div> <div style="text-align: justify;"> 5 Peel the bananas, frullale and pass them in a bowl. Whip cream, add the condensed milk and a bit incorporeal 'at a time to creamed bananas. Lining a plum-cake mold with parchment paper or aluminum, if you do not use a silicone and place the mixture into the mold. Put in freezer for 24 hours. </div> <div style="text-align: justify;"> Just before serving, the parfait, remove from freezer and rovescialo on a platter. Decorate with banana slices soaked in lemon juice because it does not blacken or as I have done with more condensed milk to the wire. <br /> <br /> E 'possible to prepare this parfait with any kind of fruit: strawberries, peaches, pears, kiwi, pineapple or whatever you prefer more. The important thing is that fruit and cream are always used in equal amounts <i> (for example 3 = 300 grams of banana cream, peach 5 = 500 grams of cream, etc.). </i> A fruit is equivalent to 100 grams of cream in a nutshell. <i> <br /> </i> <br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://fusillialtegamino.blogspot.com/2011/01/il-mio-primo-contest-il-plumcake-dal.html" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="http://3.bp.blogspot.com/-iZ3L4JBhpGU/TVjo_zlN6xI/AAAAAAAABh0/tl4BnTuO9yY/s1600/contestplumcake.jpg" /> </a> </div> <br /> <br /> With this recipe I participate in the contest <a href="http://fusillialtegamino.blogspot.com/2011/01/il-mio-primo-contest-il-plumcake-dal.html"> delicious Natalia </a>. </div> <div class="blogger-post-footer"> <img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4654643574005086157-5915455403326304879?l=diariodicucina.blogspot.com' alt='' /> </div> adminhttp://www.blogger.com/profile/07919347692400645387noreply@blogger.com0tag:blogger.com,1999:blog-6336324271228980762.post-32855349780429948872011-02-24T14:04:00.000-08:002011-04-15T18:16:49.679-07:00Cloudy Urine Need A Poo<strong> Carnival? Costume super fast! Flashes of Spring </strong><br /><br /> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-1aZVpj31ULA/TWbQ9qclcZI/AAAAAAAAAyY/6avIQlv32n0/s1600/fuoco_cappellino.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" height="200" src="http://4.bp.blogspot.com/-1aZVpj31ULA/TWbQ9qclcZI/AAAAAAAAAyY/6avIQlv32n0/s200/fuoco_cappellino.jpg" width="133" /> </a> <a href="http://3.bp.blogspot.com/-Z-Zrp-vahFY/TWbPqFu2XUI/AAAAAAAAAyQ/Vgdeg036PCg/s1600/squalo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" height="200" src="http://3.bp.blogspot.com/-Z-Zrp-vahFY/TWbPqFu2XUI/AAAAAAAAAyQ/Vgdeg036PCg/s200/squalo.jpg" width="124" /> </a> </div> <div class="separator" style="clear: both; text-align: center;"> <br /> </div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-wcVZZrw7xQ0/TWbRMDGmJYI/AAAAAAAAAyc/J0jHsBvgHCQ/s1600/fiorellino.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" height="133" src="http://2.bp.blogspot.com/-wcVZZrw7xQ0/TWbRMDGmJYI/AAAAAAAAAyc/J0jHsBvgHCQ/s200/fiorellino.jpg" width="200" /> </a> </div> <br /> <br /> <br /> <div class="" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"> Carnival approaches, shops and supermarkets are full of costumes, beautiful but ... all the same. This weekend I had fun with my puppies to create costumes using crepe paper and cardboard. Web <a href="http://www.mammeacrobate.com/component/content/article/25-home/571--costume-di-carnevale-last-minute.html"> Mammeacrobate </a> you can find the pattern to create the custom firearms for children and the costume for the little flower girls. </div> <div> Here I explain how to make a shark costume, the one chosen by Miche. On </div> <div> gray card or draw a blue fin, made the hat following the instructions found on <a href="http://www.mammeacrobate.com/component/content/article/25-home/571--costume-di-carnevale-last-minute.html"> Mammeacrobate </a>. To get a dress shirt or a sweatshirt of the same color of the fin. On cardboard draw the tail fin of the shark and attach it to your shirt (you can sew by machine or by hand or use the stapler. </div> <div> Michelangelo wanted to draw eyes and mouth on the fin. I would suggest you to draw on the face of the small mouth with shark teeth using, of course, the special tricks that in this period, are everywhere. </div> <div> Enjoy! </div> <br /> <div> <br /> </div> <div class="blogger-post-footer"> <img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/233325787618776984-776783863976610860?l=centrolistico.blogspot.com' alt='' /> </div> adminhttp://www.blogger.com/profile/07919347692400645387noreply@blogger.com0tag:blogger.com,1999:blog-6336324271228980762.post-19208254631830524762011-02-23T00:09:00.000-08:002011-04-15T18:16:49.324-07:00How To Masterbate With A Vibrating Toothbrush<strong> "Babaganoush" or simply pâté </strong><br /><br /> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-DKBFHBtOi5U/TVvJ6KtnKiI/AAAAAAAABic/DdiJ68QcflU/s1600/PICT3269.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="http://2.bp.blogspot.com/-DKBFHBtOi5U/TVvJ6KtnKiI/AAAAAAAABic/DdiJ68QcflU/s1600/PICT3269.JPG" /> </a> </div> <br /> A recipe in the Middle East. Excellent on bruschetta, bread "home" or as a dressing for a nice first, perhaps by using whole wheat pasta. Recipe taken directly from my new big book "The Taste of Joy", a sort of yoga-union food. </div> <div style="text-align: justify;"> <br /> What say you, you try it too? <br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-xveOE5x_C_M/TVvPTK0YK6I/AAAAAAAABik/6l7qGWiZsXs/s1600/PICT3270.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"> <img border="0" src="http://1.bp.blogspot.com/-xveOE5x_C_M/TVvPTK0YK6I/AAAAAAAABik/6l7qGWiZsXs/s1600/PICT3270.JPG" /> </a> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> </div> <br /> <div style="text-align: justify;"> <div style="background-color: whitesmoke; border-bottom: 1px dotted rgb(155, 155, 155); border-top: 1px dotted rgb(155, 155, 155); float: left; padding-bottom: 10px; width: 100%;"> <div style="float: left; margin: 10px 0pt 0pt 10px;"> <i> 1 kg eggplants (about 3 large eggplants) - 3 tablespoons olive oil - pizziccotti of salt (unless more) - 2 tablespoons soy sauce - 1 tablespoon lemon juice - a small crushed clove of garlic - a handful of fresh bean sprouts - Chives - sesame seeds for decoration </i> </div> </div> </div> <br /> <br /> <br /> <br /> <br /> <br /> Cut the eggplant into cubes small / medium. Take a baking sheet with parchment paper and rivestilra lightly oiled. Transfer the eggplant cubes on top of the sheet of parchment paper and sprinkle again with a few tablespoons of olive oil and salt. <br /> <div style="text-align: justify;"> Bake at 180 degrees for about 40 minutes. <br /> <br /> Mix the eggplant then baked in the oven and add the remaining ingredients until mixture is almost smooth. <br /> Spread on lightly toasted pieces of bread. <br /> <br /> </div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://sunflowers8.blogspot.com/2011/02/ed-ecco-voi-il-contest-perbene.html" style="margin-left: 1em; margin-right: 1em;"> <img border="0" height="200" src="http://4.bp.blogspot.com/-Qj6OecdmTYM/TVmaTJtRwGI/AAAAAAAABiE/1aUshhCTEvk/s200/perbenesmall.jpg" width="189" /> </a> </div> <div style="text-align: justify;"> <br /> With this recipe I participate to the important and beneficial <a href="http://sunflowers8.blogspot.com/2011/02/ed-ecco-voi-il-contest-perbene.html"> <b> Sonia </b> contest. </a> <br /> I do recommend you is too important to give a sign ^ _ ^ </div> <div class="blogger-post-footer"> <img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4654643574005086157-5041368376703776415?l=diariodicucina.blogspot.com' alt='' /> </div> adminhttp://www.blogger.com/profile/07919347692400645387noreply@blogger.com0tag:blogger.com,1999:blog-6336324271228980762.post-15613475237225399452011-02-21T14:30:00.000-08:002011-04-15T18:16:50.371-07:00No Webcam Driver Detected<strong> Way ... </strong><br /><br /> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/--bbzOh2iRKQ/TWLnlBtzzAI/AAAAAAAAAYY/0PvGFbtK7lg/s1600/spiaggia.jpg"> <img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 214px;" src="http://4.bp.blogspot.com/--bbzOh2iRKQ/TWLnlBtzzAI/AAAAAAAAAYY/0PvGFbtK7lg/s320/spiaggia.jpg" alt="" id="BLOGGER_PHOTO_ID_5576273911939845122" border="0" /> </a> <br /> <span style="font-weight: bold; color: rgb(102, 102, 204);"> Way in the day </span> <br /> <span style="color: rgb(102, 102, 204);"> </span> <span style="font-weight: bold; color: rgb(102, 102, 204);"> but there is no light. </span> <br /> <span style="font-weight: bold;"> <span style="color: rgb(102, 102, 204);"> Way in the night, <br /> but there are no stars. <br /> walk on the edge of the sea, <br /> but there are no waves. <br /> walk in a meadow, but the grass <br /> è secca. <br /> Cammino nella neve, <br /> ma fa solo freddo. <br /> Cammino sulla sabbia, <br /> ma è senza conchiglie. <br /> Cammino per la strada, <br /> ma ci sono solo macchine. <br /> Cammino in un giardino, <br /> ma è senza fiori. <br /> Cammino in a forest, but <br /> all the trees are bare <br /> <br /> <br /> I would try to walk in the sea! <br /> <br /> <span style="color: rgb(192, 192, 192);"> Today I feel a bit 'so! </span> <br /> <br /> </span> </span> <span style="color: rgb(102, 102, 204); font-weight: bold;"> <br /> <br /> </span> <div class="blogger-post-footer"> <img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/145785570871146966-4574556741737499768?l=ilblogdiadry.blogspot.com' alt='' /> </div> adminhttp://www.blogger.com/profile/07919347692400645387noreply@blogger.com0tag:blogger.com,1999:blog-6336324271228980762.post-19262439835327800172011-02-20T19:49:00.000-08:002011-04-15T18:16:49.337-07:00Lelani From Dreamdolls<strong> eggplant meatballs in cream </strong><br /><br /> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-wAL4Bl0xBYY/TV0OeckcdgI/AAAAAAAABi8/2DJl6-didS8/s1600/PICT3271.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="http://3.bp.blogspot.com/-wAL4Bl0xBYY/TV0OeckcdgI/AAAAAAAABi8/2DJl6-didS8/s1600/PICT3271.JPG" /> </a> </div> <div style="text-align: justify;"> <br /> </div> <div style="text-align: justify;"> This is my first time, so I'm a tantinello excited. It is indeed a beautiful piece that I saw the initials "<b> <a href="http://menuturistico.blogspot.com/2011/02/mtchallenge-di-febbraio-la-ricetta.html"> MTChallenge </a> </b>" but for now I had only a limited observation of the fantastic recipes produced little passive. </div> </div> <div style="text-align: justify;"> Then glancing at a few blogs usually attend, I saw that the theme of February were the meatballs <b> </b> and then there are My hesitations are finished and I told myself that this time I would have my (small) contribution. </div> <div style="text-align: justify;"> <br /> </div> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-O_mBsVda8Ds/TV0OsUXlbzI/AAAAAAAABjA/txutxK9b7G8/s1600/PICT3273.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="http://3.bp.blogspot.com/-O_mBsVda8Ds/TV0OsUXlbzI/AAAAAAAABjA/txutxK9b7G8/s1600/PICT3273.JPG" /> </a> </div> <br /> </div> <div style="text-align: justify;"> <i> a "Swedish" </i> to be honest do not have anything but basically they are balls, the shape is round, and the accompaniment is required, so ... There you are my bullets <b> creamy. </b> </div> <div style="text-align: justify;"> At Home riscusso have some appreciation and even the kids were happy not to see at least one evening a soup vegetables on their plate. </div> <br /> <div style="text-align: justify;"> <div style="background-color: whitesmoke; border-bottom: 1px dotted rgb(155, 155, 155); border-top: 1px dotted rgb(155, 155, 155); float: left; padding-bottom: 10px; width: 100%;"> <div style="float: left; margin: 10px 0pt 0pt 10px;"> <i> 400 grams of ground turkey - 300 g greek yoghurt (the good one and compact) - 2 blondes onions - 1 small sandwich - half a glass of milk - ½ cup dry white wine - 1 + 1 egg yolk - 1 clove garlic - fresh chives - dried oregano - olive oil - salt and white pepper to taste </i> </div> </div> </div> <br /> <br /> <br /> <br /> <br /> <br /> <div style="text-align: justify;"> Soak the bread in milk and squeeze it out well with your hands. Peel and finely chop the garlic. Mix the ground, the sandwich, oregano and garlic until the mixture is thick and smooth. Season with salt and pepper, then form small balls with a diameter of about 4 cm. </div> <div style="text-align: justify;"> <br /> Grease with oil a baking dish, using a kitchen brush. Peel onions, slice them and use them to cover the bottom of the pan. Disponetevi the balls and sprinkle with wine and a little oil. Bake in preheated oven at 200 ° C for 40 minutes, turning occasionally. </div> <div style="text-align: justify;"> <br /> Prepare a cream with yogurt, egg, egg yolk, salt and pepper to taste. </div> <div style="text-align: justify;"> <br /> </div> <div style="text-align: justify;"> Remove the meatballs from the oven and pour over the cream. Bake again and cook for 10 minutes, until the yogurt cream thickens. Garnish with chives and serve warm. <br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-ttG0ud5zdOw/TV0PE1G0mWI/AAAAAAAABjE/chMt4MbZ8LE/s1600/PICT3274.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="http://3.bp.blogspot.com/-ttG0ud5zdOw/TV0PE1G0mWI/AAAAAAAABjE/chMt4MbZ8LE/s1600/PICT3274.JPG" /> </a> </div> <br /> With this recipe I participate in two contests at the same time, the ricco ed unico di <b> <a href="http://burro-e-miele.blogspot.com/2011/01/siete-pronti-viaaaa-il-mio-primo.html"> Eleonora </a> </b> e a <b> <a href="http://menuturistico.blogspot.com/2011/02/mtchallenge-di-febbraio-la-ricetta.html"> MTChallenge </a> ... </b> ma và, mica si era capito <b> ^_^ </b> </div> <div style="text-align: justify;"> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://burro-e-miele.blogspot.com/2011/01/siete-pronti-viaaaa-il-mio-primo.html"> <img border="0" src="http://4.bp.blogspot.com/-yTlOnhhpb8E/TVztzF4fChI/AAAAAAAABi0/kI7Zp8Kaj_M/s1600/piattiunici.jpg" /> </a> <a href="http://menuturistico.blogspot.com/2011/02/mtchallenge-di-febbraio-la-ricetta.html"> <img border="0" src="http://4.bp.blogspot.com/-gWvbmPeWwNs/TVzuFHnFV6I/AAAAAAAABi4/jQ3KMSO_sOM/s1600/mtcfebbraio.jpg" /> </a> </div> </div> <div class="blogger-post-footer"> <img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4654643574005086157-2796982252441925414?l=diariodicucina.blogspot.com' alt='' /> </div> adminhttp://www.blogger.com/profile/07919347692400645387noreply@blogger.com0tag:blogger.com,1999:blog-6336324271228980762.post-37653150616418373782011-02-17T22:06:00.000-08:002011-04-15T18:16:49.351-07:00Best Subwoofers For Honda Pilot<strong> Arista pork in apple sauce and fresh ginger </strong><br /><br /> <div class="ingredienti"> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-Eon13znV8tw/TVpUdOaAHvI/AAAAAAAABiI/-2oo5SNbJxs/s1600/PICT3261.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"> <img alt="arista in salsa di mele e zenzero fresco" border="0" src="http://3.bp.blogspot.com/-Eon13znV8tw/TVpUdOaAHvI/AAAAAAAABiI/-2oo5SNbJxs/s1600/PICT3261.JPG" /> </a> </div> <br /> Avevo un bel pezzo di arista che volevo cucinare in modo un po' diverso, magari con una cremetta tiepida, gustosa ed aromatica da "adagiare" morbidamente sopra le fette di carne tagliate. Così cercando un po' in giro (santo internet)&nbsp; ho riunito varie ricette assieme e quello che ne è venuto fuori è sotto i vostri occhi. <br /> Spero che vi ispiri, come lo it was for me. <br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-pLM9k9QY_kQ/TVpUtlx6TQI/AAAAAAAABiM/OGiDLcf1C20/s1600/PICT3264.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img alt="arista in salsa di mele e zenzero fresco" border="0" src="http://2.bp.blogspot.com/-pLM9k9QY_kQ/TVpUtlx6TQI/AAAAAAAABiM/OGiDLcf1C20/s1600/PICT3264.JPG" /> </a> </div> </div> <br /> </div> <div class="ingredienti"> <div style="background-color: whitesmoke; border-bottom: 1px dotted rgb(155, 155, 155); border-top: 1px dotted rgb(155, 155, 155); float: left; padding-bottom: 10px; text-align: justify; width: 100%;"> <div style="float: left; margin: 10px 0pt 0pt 10px;"> <i> 1 kg of boneless pork loin - 2 red onions (for me blondes) - 5 apples - fresh ginger </i> <i> - vegetable broth - salt and pepper white to taste - olive oil </i> </div> </div> </div> <br /> <br /> <br /> <br /> <br /> <div style="text-align: justify;"> In a pan pour oil and brown the meat on all sides. Clean the onions, slice them and add them to the meat continues to cook over low heat. Add a little salt, pepper and two cups of hot vegetable broth and cook for 2 hours covered. Turn during cooking to keep it sticking. </div> <div style="text-align: justify;"> <br /> </div> <table class="tabellapreparazione" style="margin-left: 0px; margin-right: 0px; text-align: left;"> <tbody> </tbody> </table> <div style="text-align: justify;"> Meanwhile, peel the apples, split them in half and cut into wedges. </div> <div style="text-align: justify;"> In a pan with 2 tablespoons of olive oil add apples, add salt and pepper and cook over medium heat for 10 minutes. Combine 2 teaspoons grated fresh ginger. Turn off the heat let it cool and then merge them into the pan where the meat cooks, leaving them in the pot for about 10 minutes. </div> <div style="text-align: justify;"> <br /> </div> <div style="text-align: justify;"> Once cooked, slice the meat and arrange on a platter sprinkled the cooking sauce, flavored cream with apples. The "sauce Melos" is really good and gives a touch sincerely particular dish. </div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-LjPkcFSysxo/TVpVIkJcILI/AAAAAAAABiQ/sKJXKZ8ec7Q/s1600/PICT3265.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img alt="arista in salsa di mele e zenzero fresco" border="0" src="http://1.bp.blogspot.com/-LjPkcFSysxo/TVpVIkJcILI/AAAAAAAABiQ/sKJXKZ8ec7Q/s1600/PICT3265.JPG" /> </a> </div> <br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://farinalievitoefantasia.blogspot.com/2011/02/contest-frutta-in-pentola.html"> <img border="0" src="http://3.bp.blogspot.com/-yhhnluES7PI/TVapSxNvLCI/AAAAAAAABho/iAKC48CmEbM/s1600/Contestfruttapentola.jpg" /> </a> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> With this recipe I participate in the contest <b> <a href="http://farinalievitoefantasia.blogspot.com/2011/02/contest-frutta-in-pentola.html"> delicious and original </a> </b> of <a href="http://farinalievitoefantasia.blogspot.com/"> </a> Ramona. <div class="blogger-post-footer"> <img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4654643574005086157-4359864894490579854?l=diariodicucina.blogspot.com' alt='' /> </div> adminhttp://www.blogger.com/profile/07919347692400645387noreply@blogger.com0tag:blogger.com,1999:blog-6336324271228980762.post-7985484251747188022011-02-15T22:20:00.000-08:002011-04-15T18:16:49.365-07:00Stanley Roberts Olympia<strong> Cake with grapefruit and berries </strong><br /><br /> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-UbMO8eN0dUs/TVjpjs0FKTI/AAAAAAAABh4/NPjzUnD8hS8/s1600/PICT3249.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img alt="cake al pompelmo e frutti di bosco" border="0" src="http://1.bp.blogspot.com/-UbMO8eN0dUs/TVjpjs0FKTI/AAAAAAAABh4/NPjzUnD8hS8/s1600/PICT3249.JPG" /> </a> </div> <br /> <b> cake is a slight light, soft and, moreover, has an advantage: it does not contain eggs (or butter </b>). They'll be happy and then those who by choice or coercion can not eat eggs but do not want to renounce to a good dessert. <b> </b> </div> <div style="text-align: justify;"> <br /> </div> <div style="text-align: justify;"> <b> The preparation of the grapefruit cake semplicissima </b> e molto simile a quella dei classici muffin. Da una parte gli ingredienti "secchi" dall'altra quelli liquidi che verranno aggiunti&nbsp; successivamente quali latte, olio e succo di pompelmo. <br /> In questo cake l'abbondante parte liquida serve a rendere liscio e morbido l'impasto ma ne prolunga decisamente i tempi di cottura in forno che&nbsp; si aggireranno intorno all'ora, ma dipende sempre da che tipo di forno viene utilizzato (comunque vale sempre la prova stecchino). L'impiego dei frutti di bosco a mio avviso è il massimo, ma a chi non piacessero può tranquillamente ometterli e il gusto rimarrà ugualmente piacevole. <br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-R1aCq20Go9s/TVjpw1UWtpI/AAAAAAAABh8/lurzDc21Ij4/s1600/PICT3252.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"> <img alt="cake al pompelmo e frutti di bosco" border="0" src="http://1.bp.blogspot.com/-R1aCq20Go9s/TVjpw1UWtpI/AAAAAAAABh8/lurzDc21Ij4/s1600/PICT3252.JPG" /> </a> </div> <br /> <br /> </div> <div style="text-align: justify;"> <div style="text-align: justify;"> <div style="background-color: whitesmoke; border-bottom: 1px dotted rgb(155, 155, 155); border-top: 1px dotted rgb(155, 155, 155); float: left; padding-bottom: 10px; width: 100%;"> <div style="float: left; margin: 10px 0pt 0pt 10px;"> <i> 150 grams of brown sugar - 300 grams of flour (150 full) - 250 ml of milk - 50 ml of oil - juice and grated rind of a grapefruit - a packet of yeast - 125 g raspberries - 125 grams of fresh blueberries (preferably not frozen) </i> </div> </div> </div> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> In a bowl add the flour, sugar, baking powder and grated rind of grapefruit. Gently combine the raspberries and blueberries also have been washed and dried. </div> <div style="text-align: justify;"> Mix well and then add the milk, oil and grapefruit juice. Mix well to avoid lumps. <br /> <br /> Pour the mixture into a silicone <b> </b> pan and bake at 180 ° C for about 45-50 minutes. Remove from the oven and enjoy warm. <br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://ilricettariodicinzia.blogspot.com/2011/01/il-mio-primo-contest-gli-agrumi.html" style="margin-left: 1em; margin-right: 1em;"> <img border="0" height="200" src="http://3.bp.blogspot.com/_825g277Xbak/TT9GnY3NOfI/AAAAAAAABdE/vGdFkBkm40c/s200/contestagrumi.jpg" width="144" /> </a> <a href="http://fusillialtegamino.blogspot.com/2011/01/il-mio-primo-contest-il-plumcake-dal.html"> <img border="0" src="http://3.bp.blogspot.com/-iZ3L4JBhpGU/TVjo_zlN6xI/AAAAAAAABh0/tl4BnTuO9yY/s1600/contestplumcake.jpg" /> </a> </div> <br /> With this recipe (re - re) enter the contest to <b> <a href="http://ilricettariodicinzia.blogspot.com/2011/01/il-mio-primo-contest-gli-agrumi.html"> Cinzia </a> </b> that inspired me so much and what <a href="http://fusillialtegamino.blogspot.com/2011/01/il-mio-primo-contest-il-plumcake-dal.html"> delicious Natalia </a> ^ _ ^ <br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-xu8byC6p_hY/TVjqB5HFOgI/AAAAAAAABiA/7YvHy-YkSnA/s1600/PICT3254.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"> <img alt="cake al pompelmo e frutti di bosco" border="0" src="http://3.bp.blogspot.com/-xu8byC6p_hY/TVjqB5HFOgI/AAAAAAAABiA/7YvHy-YkSnA/s1600/PICT3254.JPG" /> </a> </div> </div> <div style="text-align: justify;"> </div> <div style="text-align: justify;"> </div> <div style="text-align: justify;"> </div> <div style="text-align: justify;"> </div> <div style="text-align: justify;"> </div> <div class="blogger-post-footer"> <img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4654643574005086157-3733094267687968359?l=diariodicucina.blogspot.com' alt='' /> </div> adminhttp://www.blogger.com/profile/07919347692400645387noreply@blogger.com0tag:blogger.com,1999:blog-6336324271228980762.post-15698247719106511392011-02-14T00:22:00.000-08:002011-04-15T18:16:49.378-07:00How To Make Your Own Online Wwe Title Belt<strong> zucchini stuffed with meat, or better (slight) variation on the theme ... </strong><br /><br /> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-qEtdpzo4BJU/TVWjcj2qHDI/AAAAAAAABhU/cRktelh3rpk/s1600/PICT3228.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"> <img alt="zucchina ripiena di macinata, cipolotti e germogli di soia" border="0" src="http://3.bp.blogspot.com/-qEtdpzo4BJU/TVWjcj2qHDI/AAAAAAAABhU/cRktelh3rpk/s1600/PICT3228.JPG" /> </a> </div> <br /> A slight revision or variation on the theme of the most classic "zucchini stuffed with meat" ... Cipolotti, sprouts and soy sauce, green pepper in brine and freshly ground turkey breast <b> </b>. A good smell reminiscent of faraway lands is spread during cooking and is good in both "white", or with a base of tomato sauce for italianised more. <br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-BdV1ENHgIsg/TVWj29YUJfI/AAAAAAAABhc/0jUBU_uOdlA/s1600/PICT3224.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"> <img alt="zucchina ripiena di macinata, cipolotti e germogli di soia" border="0" src="http://4.bp.blogspot.com/-BdV1ENHgIsg/TVWj29YUJfI/AAAAAAAABhc/0jUBU_uOdlA/s1600/PICT3224.JPG" /> </a> </div> <br /> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div style="text-align: justify;"> <div style="text-align: justify;"> <div style="background-color: whitesmoke; border-bottom: 1px dotted rgb(155, 155, 155); border-top: 1px dotted rgb(155, 155, 155); float: left; padding-bottom: 10px; width: 100%;"> <div style="float: left; margin: 10px 0pt 0pt 10px;"> <i> 6 / 8 small onion - extra virgin olive oil - Fresh Soy germogi - 3 tablespoons soy sauce - 400 grams of minced turkey breast - some berry-green pepper in brine salt and white pepper - a little tomato sauce - a clove of garlic - sesame seeds </i> </div> </div> </div> <br /> <br /> <br /> <br /> <br /> <div style="text-align: justify;"> <br /> </div> <div style="text-align: justify;"> Cook the zucchini for about ten minutes in lightly salted water. Let them cool, slice the zucchini and cover with a dig to remove the inner pulp of obtaining such "shells". </div> <div style="text-align: justify;"> <br /> </div> <div style="text-align: justify;"> Meanwhile prepare the filling. </div> <div style="text-align: justify;"> sliced \u200b\u200bthe Cipolotti and cook in a lightly oiled non-stick pan. Let sfrigolre for a few minutes then add a good handful of fresh bean sprouts. Cook for a few minutes turning occasionally in to add flavor and to soften the seeds. Now We add the soy sauce and immediately after the ground. Let go for ten minutes, stirring so that the meat changes color and cook well on all sides. Lightly squeeze a few berries and green peppercorns in brine and add to the pan. A few more minutes and turn off. </div> <div style="text-align: justify;"> Fill the zucchini with the mixture that adagiarete in a pan that contains them, where you put a little tomato sauce with a crushed clove of garlic. Amalgamate the pumpkins in the tomato and put out the fire. </div> <div style="text-align: justify;"> Serve and eat when cool. <br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://sunflowers8.blogspot.com/2011/02/ed-ecco-voi-il-contest-perbene.html"> <img border="0" height="200" src="http://4.bp.blogspot.com/-Qj6OecdmTYM/TVmaTJtRwGI/AAAAAAAABiE/1aUshhCTEvk/s200/perbenesmall.jpg" width="189" /> </a> </div> <br /> With this recipe I participate to the important contest <b> <a href="http://sunflowers8.blogspot.com/2011/02/ed-ecco-voi-il-contest-perbene.html"> decent </a> </b> ... for those who still did not know well what it is reporting directly from the blog of Sonia <a href="http://diariodicucina.blogspot.com/2011/02/zucchine-ripiene-di-carne-o-meglio.html"> </a> "<i> ... a smart way to use our passion, the kitchen, to be an" instrument of information and awareness ", or create ad hoc recipes to help women suffering from a painful disease of women, little known and unfortunately very common: the '<b> </b> endometriosis. " </i> <br /> seems that an appropriate diet low in fat and sugar can help in combating pain <i>. </i> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> </div> </div> <div class="blogger-post-footer"> <img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4654643574005086157-8691576176844281095?l=diariodicucina.blogspot.com' alt='' /> </div> adminhttp://www.blogger.com/profile/07919347692400645387noreply@blogger.com0tag:blogger.com,1999:blog-6336324271228980762.post-39911182308992806052011-02-13T14:04:00.000-08:002011-04-15T18:16:50.384-07:00How To Make Buzz Lighting Cakes<strong> if not now when? </strong><br /><br /> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://public.bay.livefilestore.com/y1p5c5POdkoqgoLbKKsdjfjyAAFeQJn3Ydt84KEu9G6aQrA2bEQPJa4ESK9O3sb_g7Aax1NKv7rGBnyZO2VAziS5Q/senonoraquando.jpg?psid=1"> <img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 300px; height: 299px;" src="http://public.bay.livefilestore.com/y1p5c5POdkoqgoLbKKsdjfjyAAFeQJn3Ydt84KEu9G6aQrA2bEQPJa4ESK9O3sb_g7Aax1NKv7rGBnyZO2VAziS5Q/senonoraquando.jpg?psid=1" alt="" border="0" /> </a> <br /> <span style="font-weight: bold;"> fact </span> <span style="font-weight: bold;"> when? <br /> I do not like talking about politics, at least not here, not because I do not care, but because I do not find the suitable location. <br /> I put this photo controversy ... yes, when? The commodification of women has started in the era of "feminist", for my age know very well this term, as I know perfectly well what the "sexual revolution" (then why not call it sexual liberation of women?) Has achieved: nothing could really bring the woman to her right floor next to the man! <br /> And now awaits a reason that has nothing in common with this to make the events of liberation, to assert the seriousness of the demonstration <br /> what? You have waited so long? He waited until the women themselves have created for themselves tutto questo. <br /> Manifestazioni per cosa? per affermare un dato di fatto che ci siamo create da sole? <br /> Non ci sono tante persone che seguono questo mio blog, ma chi legge , se pensa un attimo , non può che essere d'accordo con me. <br /> Non si può sempre colpevolizzare gli altri, siamo noi donne che abbiamo perseguito traguardi che non ci riguardavano e lasciato cadere le cose che erano importanti, anzi primarie come appunto il fatto di riuscire ad occupare in tutto e per tutto il posto accanto all'uomo, nè sopra, nè sotto. <br /> </span> <div class="blogger-post-footer"> <img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/145785570871146966-1068162940228038329?l=ilblogdiadry.blogspot.com' alt='' /> </div> adminhttp://www.blogger.com/profile/07919347692400645387noreply@blogger.com0tag:blogger.com,1999:blog-6336324271228980762.post-63468762987419325702011-02-12T15:42:00.000-08:002011-04-15T18:16:49.692-07:00What Does It Look Like When A Ringworm Is Healed<strong> </strong><br /><br /> Week steep uphill ... by the way! &nbsp;Facendo slalom tra un contrattempo e un'arrabbiatura sono riuscita a dedicarmi a qualcosina. Nei prossimi giorni posterò il mio primo quasi-golf realizzato con la Addi. Devo terminare una cosuccia e poi fare la foto, domani potrebbe essere il giorno adatto. Ho finalmente finito il mio cappottino primaverile realizzato con l'uncinetto del 20 e i ferri del 15. Ma anche per questo c'è da aspettare... domani mi faccio fotografare :) <br /> I pattern li ho presi da Maglia Milleidee di novembre, modificandoli un pochino. <br /> <br /> Oggi, in un momento in cui Miche e Lorenzo giocavanotra di loro, ho realizzato un paio di scaldamani con la Addi piccola, quella a 22 aghi. Al mercato, settimana scorsa ho trovato della lana merinos morbidissima, a beautiful green lawn. I asked Erica to make for me, with his small frame, a daisy e. .. voila! A lawn in the hands <br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-dLt28rdcrrE/TVcSZf3ZluI/AAAAAAAAAx0/1eAWUEMDXMQ/s1600/guantini_verdi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" height="213" src="http://1.bp.blogspot.com/-dLt28rdcrrE/TVcSZf3ZluI/AAAAAAAAAx0/1eAWUEMDXMQ/s320/guantini_verdi.jpg" width="320" /> </a> </div> <div class="separator" style="clear: both; text-align: center;"> <br /> </div> <div class="separator" style="clear: both; text-align: left;"> course can also be made by hand, with the circular needles or with normal iron. </div> <div class="separator" style="clear: both; text-align: left;"> Here's how: </div> <div class="separator" style="clear: both; text-align: left;"> <b> Addi circular needles and 22 needles </b> </div> <div class="separator" style="clear: both; text-align: left;"> tubular Start using all the needles and "grind" lines 30-40 (depending on how long the arm should go up). For the opening of the thumb put on hold three needles blacks, make up the lever on the working sheet to open and work 10 stitches. Push the lever on the tube and continue processing for another 10 lines. Close, start and finish late. With a crochet hook resume remaining issues and make 2 turns to crochet around the hole for the thumb. </div> <div class="separator" style="clear: both; text-align: left;"> <b> Addi King Size and Grilled normal </b> </div> <div class="separator" style="clear: both; text-align: left;"> Start, working in open canvas, 22 mesh. Perform 50-60 rows. Close the rectangle and sew along the long side, leaving open space for the thumb to be finished with the crochet hook. </div> <div class="separator" style="clear: both; text-align: left;"> <br /> </div> <div class="separator" style="clear: both; text-align: left;"> quick and easy. </div> <div class="separator" style="clear: both; text-align: left;"> <br /> </div> <div class="separator" style="clear: both; text-align: left;"> In recent days I had to work even crocheted a flower, which was commissioned by Michelangelo, who wants to give it to her classmate ... ammmore! </div> <div class="" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-m1dpJ4iNOxw/TVcWALJUH8I/AAAAAAAAAx4/huZF1Tt6d5o/s1600/fiore_alice1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"> </a> <span class="Apple-style-span" style="color: black;"> </span> </div> <span class="Apple-style-span" style="color: black;"> </span> <br /> <span class="Apple-style-span" style="color: black;"> </span> <br /> <span class="Apple-style-span" style="color: black;"> </span> <br /> <span class="Apple-style-span" style="color: black;"> </span> <br /> <span class="Apple-style-span" style="color: black;"> <div class="separator" style="clear: both; text-align: center;"> <span class="Apple-style-span" style="color: black;"> <br /> </span> <a href="http://4.bp.blogspot.com/-m1dpJ4iNOxw/TVcWALJUH8I/AAAAAAAAAx4/huZF1Tt6d5o/s1600/fiore_alice1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" height="133" src="http://4.bp.blogspot.com/-m1dpJ4iNOxw/TVcWALJUH8I/AAAAAAAAAx4/huZF1Tt6d5o/s200/fiore_alice1.jpg" width="200" /> </a> <a href="http://2.bp.blogspot.com/-AtU6Ua_JHkw/TVcYRAlhHMI/AAAAAAAAAx8/EZ9KC0icyDY/s1600/fiore_alice.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" height="133" src="http://2.bp.blogspot.com/-AtU6Ua_JHkw/TVcYRAlhHMI/AAAAAAAAAx8/EZ9KC0icyDY/s200/fiore_alice.jpg" width="200" /> </a> </div> <div style="text-align: left;"> <span class="Apple-style-span" style="color: white;"> <br /> </span> <br /> <span class="Apple-style-span" style="color: white;"> <br /> </span> <br /> <span class="Apple-style-span" style="color: white;"> request very precise and demanding her: a purple and pink flower, the kind of wool you do you, Mom. But with the stem and two leaves, not a badge or wristband. To make the flower I used the usual mythical patterns that you find here </span> <span class="Apple-style-span" style="color: black;"> <a href="http://centrolistico.blogspot.com/2009/11/fiori-di-lana-per-linverno.html"> </a> </span> <span class="Apple-style-span" style="color: white;">. For me the leaves are arranged using crochet, half-high and high to give the shape. I started with a chain (you see how much, depending on the length of the leaf) I worked around it by 2 links available, 2 half-high mesh, mesh 2 high, 2 half mesh upper, 2 lower links on each side. For the stem I took a toothpick to skewer and I tied around the green wire to put up points like knitting. </span> </div> </span> <br /> <div style="text-align: center;"> <br /> </div> <div class="blogger-post-footer"> <img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/233325787618776984-2261001624350370577?l=centrolistico.blogspot.com' alt='' /> </div> adminhttp://www.blogger.com/profile/07919347692400645387noreply@blogger.com0tag:blogger.com,1999:blog-6336324271228980762.post-504012267501840892011-02-12T04:25:00.000-08:002011-04-15T18:16:49.391-07:00Speck Of Blood Implantation<strong> spotted </strong><br /><br /> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-WA_5iWmAHYQ/TVPqWX6wjwI/AAAAAAAABg8/dxtsteh9N0g/s1600/PICT3220.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"> <img border="0" src="http://4.bp.blogspot.com/-WA_5iWmAHYQ/TVPqWX6wjwI/AAAAAAAABg8/dxtsteh9N0g/s1600/PICT3220.JPG" /> </a> </div> <br /> Mettete subito le mani in pasta perché oggi&nbsp; sarà la volta dei biscotti ...eh già.... <br /> <div class="separator" style="clear: both; text-align: center;"> </div> embè direte voi. Ma questi sono divertenti, allegri e <b> croccanti </b> perchè al posto dei riccioli di cioccolato si utilizza gli SMARTIES nell'impasto ^_^ <br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/--_ozZzeME8Y/TVPq_Uliw6I/AAAAAAAABhA/YAQ0uh4_b0Y/s1600/PICT3219.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="http://2.bp.blogspot.com/--_ozZzeME8Y/TVPq_Uliw6I/AAAAAAAABhA/YAQ0uh4_b0Y/s1600/PICT3219.JPG" /> </a> </div> <br /> Non ci credete? ... allora guardate un pò quà: </div> <div style="text-align: justify;"> <br /> <div style="background-color: whitesmoke; border-bottom: 1px dotted rgb(155, 155, 155); border-top: 1px dotted rgb(155, 155, 155); float: left; padding-bottom: 10px; text-align: justify; width: 100%;"> <div style="float: left; margin: 10px 0pt 0pt 10px;"> <i> 200 gr di farina - 70 zucchero canna - 120 gr di burro - 2/3 cucchiai di cacao amaro in polvere - 1 cucchiaio di miele - 1 confezione di smarties </i> </div> </div> </div> <div style="text-align: justify;"> <br /> </div> <br /> <div style="text-align: justify;"> <br /> </div> <div style="text-align: justify;"> <br /> In a rather large bowl pour the flour, then add the brown sugar, cocoa, honey and mix well together. Let the butter soften at room temperature then mix it with your hands along with the rest of the ingredients above, until you have blended perfectly. <br /> Now take the smarties, and incorporate the dough biscuits. This is usually the part that children prefer, at least partly because many of my mouth before the finish in time ... <br /> <br /> Form a nice ball of dough at a time then a staccatene pieces the size of a walnut and form small balls. Take a baking dish and cover with parchment paper. Posat above the balls and mash them with fingers. <br /> Once finished you put the dough in a preheated oven at 180 ° for 12-15 minutes or until they are golden and well cooked. Let cool then serve. <br /> If you want to keep them put them, once cool, in a tin box. For her, however, incartateli or put them in clear plastic boxes, then decorated with ribbons. <br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-DxVNrfaACLw/TVPrWIpCSVI/AAAAAAAABhE/WoAwtiCYKPE/s1600/PICT3218.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="http://1.bp.blogspot.com/-DxVNrfaACLw/TVPrWIpCSVI/AAAAAAAABhE/WoAwtiCYKPE/s1600/PICT3218.JPG" /> </a> </div> </div> <div class="blogger-post-footer"> <img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4654643574005086157-3148263370588947067?l=diariodicucina.blogspot.com' alt='' /> </div> adminhttp://www.blogger.com/profile/07919347692400645387noreply@blogger.com0tag:blogger.com,1999:blog-6336324271228980762.post-36061549700372303862011-02-11T02:08:00.000-08:002011-04-15T18:16:50.396-07:00How Do U Put Wood Earrings In<strong> exaggerating today .... </strong><br /><br /> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://t3.gstatic.com/images?q=tbn:ANd9GcSsMPWOEDYr0aPV-B6o1jAafAgiU5Bc9mdb0UwrOCFbX35Hb1m9cA"> <img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 344px; height: 146px;" src="http://t3.gstatic.com/images?q=tbn:ANd9GcSsMPWOEDYr0aPV-B6o1jAafAgiU5Bc9mdb0UwrOCFbX35Hb1m9cA" alt="" border="0" /> </a> lascio anche un mio haiku, è una scoperta relativamente recente, ma mi piace molto perchè è difficile concretizzare in poche parole sentimenti vasti e infiniti: <br /> <br /> <br /> <br /> <br /> <br /> <div style="text-align: center;"> <span style="font-weight: bold;"> <span style="color: rgb(153, 51, 0);"> <span style="font-size:130%;"> AMORE MORTO <br /> FANTASMA NEL CUORE <br /> DOLORE VIVO. <br /> </span> </span> </span> </div> <div class="blogger-post-footer"> <img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/145785570871146966-1932420931174273776?l=ilblogdiadry.blogspot.com' alt='' /> </div> adminhttp://www.blogger.com/profile/07919347692400645387noreply@blogger.com0tag:blogger.com,1999:blog-6336324271228980762.post-8545391385034303162011-02-11T01:50:00.000-08:002011-04-15T18:16:50.412-07:00Non-breakable Dinnerware<strong> that was my thoughts on love ... </strong><br /><br /> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://t3.gstatic.com/images?q=tbn:ANd9GcRJsfiEPvbIHaMQJU1xPkqnyMUBEAmoo6kTC_sPxHV1Tl9-Tlci"> <img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 190px; height: 265px;" src="http://t3.gstatic.com/images?q=tbn:ANd9GcRJsfiEPvbIHaMQJU1xPkqnyMUBEAmoo6kTC_sPxHV1Tl9-Tlci" alt="" border="0" /> </a> <br /> <span style="font-weight: bold;"> tanti anni fà, tanti avvenimenti e tante esperienze passate, l'avevo intitolata <br /> <br /> <span style="color: rgb(204, 0, 0);"> LE STAGIONI DELLA VITA <br /> <span style="color: rgb(204, 102, 0);"> il nascere, il crescere, <br /> il desiderio di appagamento, <br /> la gioiosa esuberanza infantile <br /> con le sue scoperte, <br /> come il sole al centro del suo universo, <br /> con la pioggia che ogni tanto scroscia <br /> nelle delusioni: <br /> questa è la primavera della life! <br /> <br /> Summer is adolescence, <br /> the scorching heat of new feelings, <br /> the sweet coolness of friendship, <br /> the day warm and bright, <br /> the cold, dark night of love. <br /> Later the colorful and fulfilling <br /> stabilize the passions, securities that meet and create a peaceful nap <br /> <br /> of consciousness, are <br /> autumn half-life. <br /> Still later, <br /> nell'assopirsi of many passions, <br /> nell'accoccolarsi <br /> <br /> existence before the fire that is consuming, in the quiet <br /> <br /> to remember everything that happened, was born the last stage of life, the <br /> sweetest and most <br /> amara : l'inverno! <br /> </span> </span> </span> <div class="blogger-post-footer"> <img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/145785570871146966-4271378786090820146?l=ilblogdiadry.blogspot.com' alt='' /> </div> adminhttp://www.blogger.com/profile/07919347692400645387noreply@blogger.com0