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greek yoghurt and condensed milk

Vi piace il latte condensato ? If the answer is yes you should definitely try this cake as well as that it contains within itself even yogurt (but the good and not very liquid. Perfect to greek white).

A rich sweet flavor but also very easy to make this cake with condensed milk is a good solution, because thanks to its use, do not use more sugar or fat (butter).

So go ahead, try it you too ;-)

220 grams of flour - 1 tube of condensed milk (170 grams) - 4 eggs - 160 g greek yoghurt - 1 tablespoon baking powder

Separate the yolks from the whites by putting them in a bowl. Beat them with condensed milk, add the greek yogurt and flour sifted with baking powder.
Beat the egg whites until stiff and then merge them into the mixture from the bottom up. Grease and flour a mold for silicone donuts and then pour in the mixture. Bake the cake in hot oven at 180 ° C for 30 minutes. If you want you can decorate the surface of the cake with lemon glaze or alternatively with the warm honey over.
Personally, I liked it even then the "natural".

With this recipe for the collection of recipes for the Foundation of Saint Lucia the ndetta by Caris .

" I do not want to go to physical therapy, are just fed up " "Look, we have discussed many times, stop doing the complaining! You go there tomorrow !"...

I hope this is possible for a long time and that does not materialize the intention to close the Institute of Neuro-physiology Foundation SantaLucia of Rome. Instead I wish with all my heart that The department continues to remain open and indeed "strengthen" more to give support and hope to the children, their families and of course the staff.

A small sign of solidarity (though from a distance).

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Saturday afternoon


different afternoon with a walk in a suburb of Turin did not know at all, which was reviewed and advertised. In addition to
benches, in itself original and truly beautiful, there are several works on the houses of the streets around. Small
ancient lanes, where almost sealed the smell of the past, small balconies and graceful, colorful doorways, windows adorned with embroidery paintings, a very retro. What it lacks
questa'amosfera However, in my opinion, maybe not, is the naturalness in the sense that the atmosphere more than anything else is given a sense of poverty and decay rather than being natural. Maybe it's
my vein to make me see so pessimistic, but the "district of the past" seems like a euphemism to try to recover a degraded neighborhood and perhaps, even certainly not a bad thing but a way to develop it.
I do not know.
However I liked the walk and benches more!

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Flowers of polenta with pesto.

I just want of mild days, with the sky clear and blue and the clouds that seem to splashes of cream and soothing properties.

I want to disconnect from decongestant pace too fast and that is crushing the communication and dialogue, making it a bit 'too' mechanical ' and not very attentive, always too distracted. Especially when my two chicks back from school / kindergarten so tired that they do not jump from one to another tantrum.

I want to sit on a lawn and smangiucciare little things that make you want to enjoy starting looking at the colors, scents that release the air ...

Thinking about all this is born this meadow of flowers tasty, healthy and fragrant.

I prefer to enjoy during a nice picnic with the whole family and maybe with a few friends, rather than race and tug between a phone call from work e colpi di tosse, ma vabbè non si può avere tutto.

Certo però che se li gustate ad occhi chiusi mentre sognate il profumo dell'erba fresca... questo si che potrebbe aiutare ;-)

1 panetto di polenta pronta  - pesto (meglio se lo fate voi) - 3/4 cucchiai di parmigiano grattugiato -  60 gr di scamorza affumicata - olio al tartufo

Tagliate il panetto di polenta in tre quattro strati. Ritagliare dei fiorellini  con la formina apposita (quella che più vi piace).
Prendere una pirofila ungerla pochissimo di olio con un pennello da cucina e spolverarla di parmigiano. Poi put on it the flowers of polenta.
Heat briefly in micro pesto to make it more liquid and put a spoonful on each flower, and finally reduced to the smoked cheese into small cubes. A slight slight trickle of truffle oil to flavor the whole way and in the oven at 180 degrees for about 10 minutes or until the scamorza not be merged.

To say that the spring is now coming forward!

With this recipe for the collection of Gustosamente on picnic (puff. .. pant ... I can make it there) and that of Caris Foundation of Santa Lucia in Rome.

" I do not want to go to physical therapy, are just fed up " "Look, we have discussed many times, stop doing the complaining! You go there tomorrow !"...

I hope this is possible for a long time and that does not materialize the intention to close the Institute of Neuro-physiology Foundation SantaLucia of Rome. Instead I wish with all my heart that the department continues to remain open and indeed "strengthen" more to give support and hope to the children, their families and of course the staff. A small

solidarity (although from a distance).

What Kind Of Duffel Do I Need

Cake "ice" or banana parfait

My intentions were to post three times a week, including two recipes for "adult" and a "children."
But I view my nature is virtually impossible to determine and establish fixed day, fixed (style Monday, Wednesday and possibly Saturday morning) ... I wonder if I will succeed, I certainly do not want to miss.

The section devoted to children I would love to enrich it slowly over time, Up. Starting from the starters, going nicely on the first, gliding in seconds, stopping hopeful in the contours, cercando di renderli più simpatici e accattivanti possibili. E i dolci? 

Ma certo mica posso privare i futuri chef di domani di questa magnetica e importante parte del progetto. Anzi a dirla tutta sarà la fetta più grande e sfacciatamente golosa ^_^

Dopo i Biscotti a pois proseguiamo con un altra ricettina semplice semplice, a misura di bimbo appunto, a parte l'affettamento delle banane....

Perciò care donne (nonne, zie, mamme, babysitter) se volete far contenti, ma veramente felici e raggianti i vostri BIMBETTI di casa non potete assolutamente fare a meno di provare questo "cake ghiacciato".

5 bananas - 2 tablespoons of condensed milk - 500 g of whipped cream without sugar - juice of half a lemon

5 Peel the bananas, frullale and pass them in a bowl. Whip cream, add the condensed milk and a bit incorporeal 'at a time to creamed bananas. Lining a plum-cake mold with parchment paper or aluminum, if you do not use a silicone and place the mixture into the mold. Put in freezer for 24 hours.

Just before serving, the parfait, remove from freezer and rovescialo on a platter. Decorate with banana slices soaked in lemon juice because it does not blacken or as I have done with more condensed milk to the wire.

E 'possible to prepare this parfait with any kind of fruit: strawberries, peaches, pears, kiwi, pineapple or whatever you prefer more. The important thing is that fruit and cream are always used in equal amounts (for example 3 = 300 grams of banana cream, peach 5 = 500 grams of cream, etc.). A fruit is equivalent to 100 grams of cream in a nutshell.

With this recipe I participate in the contest delicious Natalia .

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Carnival? Costume super fast! Flashes of Spring

Carnival approaches, shops and supermarkets are full of costumes, beautiful but ... all the same. This weekend I had fun with my puppies to create costumes using crepe paper and cardboard. Web Mammeacrobate you can find the pattern to create the custom firearms for children and the costume for the little flower girls.

Here I explain how to make a shark costume, the one chosen by Miche. On

gray card or draw a blue fin, made the hat following the instructions found on Mammeacrobate . To get a dress shirt or a sweatshirt of the same color of the fin. On cardboard draw the tail fin of the shark and attach it to your shirt (you can sew by machine or by hand or use the stapler.

Michelangelo wanted to draw eyes and mouth on the fin. I would suggest you to draw on the face of the small mouth with shark teeth using, of course, the special tricks that in this period, are everywhere.

Enjoy!

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"Babaganoush" or simply pâté

A recipe in the Middle East. Excellent on bruschetta, bread "home" or as a dressing for a nice first, perhaps by using whole wheat pasta. Recipe taken directly from my new big book "The Taste of Joy", a sort of yoga-union food.

What say you, you try it too?

1 kg eggplants (about 3 large eggplants) - 3 tablespoons olive oil - pizziccotti of salt (unless more) - 2 tablespoons soy sauce - 1 tablespoon lemon juice - a small crushed clove of garlic - a handful of fresh bean sprouts - Chives - sesame seeds for decoration

Cut the eggplant into cubes small / medium. Take a baking sheet with parchment paper and rivestilra lightly oiled. Transfer the eggplant cubes on top of the sheet of parchment paper and sprinkle again with a few tablespoons of olive oil and salt.

Bake at 180 degrees for about 40 minutes.

Mix the eggplant then baked in the oven and add the remaining ingredients until mixture is almost smooth.
Spread on lightly toasted pieces of bread.

With this recipe I participate to the important and beneficial Sonia contest.
I do recommend you is too important to give a sign ^ _ ^

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Way ...


Way in the day
but there is no light.
Way in the night,
but there are no stars.
walk on the edge of the sea,
but there are no waves.
walk in a meadow, but the grass
è secca.
Cammino nella neve,
ma fa solo freddo.
Cammino sulla sabbia,
ma è senza conchiglie.
Cammino per la strada,
ma ci sono solo macchine.
Cammino in un giardino,
ma è senza fiori.
Cammino in a forest, but
all the trees are bare


I would try to walk in the sea!

Today I feel a bit 'so!

Lelani From Dreamdolls

eggplant meatballs in cream

This is my first time, so I'm a tantinello excited. It is indeed a beautiful piece that I saw the initials " MTChallenge " but for now I had only a limited observation of the fantastic recipes produced little passive.

Then glancing at a few blogs usually attend, I saw that the theme of February were the meatballs and then there are My hesitations are finished and I told myself that this time I would have my (small) contribution.

a "Swedish" to be honest do not have anything but basically they are balls, the shape is round, and the accompaniment is required, so ... There you are my bullets creamy.

At Home riscusso have some appreciation and even the kids were happy not to see at least one evening a soup vegetables on their plate.

400 grams of ground turkey - 300 g greek yoghurt (the good one and compact) - 2 blondes onions - 1 small sandwich - half a glass of milk - ½ cup dry white wine - 1 + 1 egg yolk - 1 clove garlic - fresh chives - dried oregano - olive oil - salt and white pepper to taste

Soak the bread in milk and squeeze it out well with your hands. Peel and finely chop the garlic. Mix the ground, the sandwich, oregano and garlic until the mixture is thick and smooth. Season with salt and pepper, then form small balls with a diameter of about 4 cm.

Grease with oil a baking dish, using a kitchen brush. Peel onions, slice them and use them to cover the bottom of the pan. Disponetevi the balls and sprinkle with wine and a little oil. Bake in preheated oven at 200 ° C for 40 minutes, turning occasionally.

Prepare a cream with yogurt, egg, egg yolk, salt and pepper to taste.

Remove the meatballs from the oven and pour over the cream. Bake again and cook for 10 minutes, until the yogurt cream thickens. Garnish with chives and serve warm.

With this recipe I participate in two contests at the same time, the ricco ed unico di Eleonora e a MTChallenge ... ma và, mica si era capito ^_^

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Arista pork in apple sauce and fresh ginger

Avevo un bel pezzo di arista che volevo cucinare in modo un po' diverso, magari con una cremetta tiepida, gustosa ed aromatica da "adagiare" morbidamente sopra le fette di carne tagliate. Così cercando un po' in giro (santo internet)  ho riunito varie ricette assieme e quello che ne è venuto fuori è sotto i vostri occhi.
Spero che vi ispiri, come lo it was for me.

1 kg of boneless pork loin - 2 red onions (for me blondes) - 5 apples - fresh ginger - vegetable broth - salt and pepper white to taste - olive oil

In a pan pour oil and brown the meat on all sides. Clean the onions, slice them and add them to the meat continues to cook over low heat. Add a little salt, pepper and two cups of hot vegetable broth and cook for 2 hours covered. Turn during cooking to keep it sticking.

Meanwhile, peel the apples, split them in half and cut into wedges.

In a pan with 2 tablespoons of olive oil add apples, add salt and pepper and cook over medium heat for 10 minutes. Combine 2 teaspoons grated fresh ginger. Turn off the heat let it cool and then merge them into the pan where the meat cooks, leaving them in the pot for about 10 minutes.

Once cooked, slice the meat and arrange on a platter sprinkled the cooking sauce, flavored cream with apples. The "sauce Melos" is really good and gives a touch sincerely particular dish.

With this recipe I participate in the contest delicious and original of Ramona.

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Cake with grapefruit and berries

cake is a slight light, soft and, moreover, has an advantage: it does not contain eggs (or butter ). They'll be happy and then those who by choice or coercion can not eat eggs but do not want to renounce to a good dessert.

The preparation of the grapefruit cake semplicissima e molto simile a quella dei classici muffin. Da una parte gli ingredienti "secchi" dall'altra quelli liquidi che verranno aggiunti  successivamente quali latte, olio e succo di pompelmo.
In questo cake l'abbondante parte liquida serve a rendere liscio e morbido l'impasto ma ne prolunga decisamente i tempi di cottura in forno che  si aggireranno intorno all'ora, ma dipende sempre da che tipo di forno viene utilizzato (comunque vale sempre la prova stecchino). L'impiego dei frutti di bosco a mio avviso è il massimo, ma a chi non piacessero può tranquillamente ometterli e il gusto rimarrà ugualmente piacevole.

150 grams of brown sugar - 300 grams of flour (150 full) - 250 ml of milk - 50 ml of oil - juice and grated rind of a grapefruit - a packet of yeast - 125 g raspberries - 125 grams of fresh blueberries (preferably not frozen)

In a bowl add the flour, sugar, baking powder and grated rind of grapefruit. Gently combine the raspberries and blueberries also have been washed and dried.

Mix well and then add the milk, oil and grapefruit juice. Mix well to avoid lumps.

Pour the mixture into a silicone pan and bake at 180 ° C for about 45-50 minutes. Remove from the oven and enjoy warm.

With this recipe (re - re) enter the contest to Cinzia that inspired me so much and what delicious Natalia ^ _ ^

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zucchini stuffed with meat, or better (slight) variation on the theme ...

A slight revision or variation on the theme of the most classic "zucchini stuffed with meat" ... Cipolotti, sprouts and soy sauce, green pepper in brine and freshly ground turkey breast . A good smell reminiscent of faraway lands is spread during cooking and is good in both "white", or with a base of tomato sauce for italianised more.

6 / 8 small onion - extra virgin olive oil - Fresh Soy germogi - 3 tablespoons soy sauce - 400 grams of minced turkey breast - some berry-green pepper in brine salt and white pepper - a little tomato sauce - a clove of garlic - sesame seeds

Cook the zucchini for about ten minutes in lightly salted water. Let them cool, slice the zucchini and cover with a dig to remove the inner pulp of obtaining such "shells".

Meanwhile prepare the filling.

sliced \u200b\u200bthe Cipolotti and cook in a lightly oiled non-stick pan. Let sfrigolre for a few minutes then add a good handful of fresh bean sprouts. Cook for a few minutes turning occasionally in to add flavor and to soften the seeds. Now We add the soy sauce and immediately after the ground. Let go for ten minutes, stirring so that the meat changes color and cook well on all sides. Lightly squeeze a few berries and green peppercorns in brine and add to the pan. A few more minutes and turn off.

Fill the zucchini with the mixture that adagiarete in a pan that contains them, where you put a little tomato sauce with a crushed clove of garlic. Amalgamate the pumpkins in the tomato and put out the fire.

Serve and eat when cool.

With this recipe I participate to the important contest decent ... for those who still did not know well what it is reporting directly from the blog of Sonia " ... a smart way to use our passion, the kitchen, to be an" instrument of information and awareness ", or create ad hoc recipes to help women suffering from a painful disease of women, little known and unfortunately very common: the ' endometriosis. "
seems that an appropriate diet low in fat and sugar can help in combating pain .

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if not now when?


fact when?
I do not like talking about politics, at least not here, not because I do not care, but because I do not find the suitable location.
I put this photo controversy ... yes, when? The commodification of women has started in the era of "feminist", for my age know very well this term, as I know perfectly well what the "sexual revolution" (then why not call it sexual liberation of women?) Has achieved: nothing could really bring the woman to her right floor next to the man!
And now awaits a reason that has nothing in common with this to make the events of liberation, to assert the seriousness of the demonstration
what? You have waited so long? He waited until the women themselves have created for themselves tutto questo.
Manifestazioni per cosa? per affermare un dato di fatto che ci siamo create da sole?
Non ci sono tante persone che seguono questo mio blog, ma chi legge , se pensa un attimo , non può che essere d'accordo con me.
Non si può sempre colpevolizzare gli altri, siamo noi donne che abbiamo perseguito traguardi che non ci riguardavano e lasciato cadere le cose che erano importanti, anzi primarie come appunto il fatto di riuscire ad occupare in tutto e per tutto il posto accanto all'uomo, nè sopra, nè sotto.

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Week steep uphill ... by the way!  Facendo slalom tra un contrattempo e un'arrabbiatura sono riuscita a dedicarmi a qualcosina. Nei prossimi giorni posterò il mio primo quasi-golf realizzato con la Addi. Devo terminare una cosuccia e poi fare la foto, domani potrebbe essere il giorno adatto. Ho finalmente finito il mio cappottino primaverile realizzato con l'uncinetto del 20 e i ferri del 15. Ma anche per questo c'è da aspettare... domani mi faccio fotografare :)
I pattern li ho presi da Maglia Milleidee di novembre, modificandoli un pochino.

Oggi, in un momento in cui Miche e Lorenzo giocavanotra di loro, ho realizzato un paio di scaldamani con la Addi piccola, quella a 22 aghi. Al mercato, settimana scorsa ho trovato della lana merinos morbidissima, a beautiful green lawn. I asked Erica to make for me, with his small frame, a daisy e. .. voila! A lawn in the hands

course can also be made by hand, with the circular needles or with normal iron.

Here's how:

Addi circular needles and 22 needles

tubular Start using all the needles and "grind" lines 30-40 (depending on how long the arm should go up). For the opening of the thumb put on hold three needles blacks, make up the lever on the working sheet to open and work 10 stitches. Push the lever on the tube and continue processing for another 10 lines. Close, start and finish late. With a crochet hook resume remaining issues and make 2 turns to crochet around the hole for the thumb.

Addi King Size and Grilled normal

Start, working in open canvas, 22 mesh. Perform 50-60 rows. Close the rectangle and sew along the long side, leaving open space for the thumb to be finished with the crochet hook.

quick and easy.

In recent days I had to work even crocheted a flower, which was commissioned by Michelangelo, who wants to give it to her classmate ... ammmore!

request very precise and demanding her: a purple and pink flower, the kind of wool you do you, Mom. But with the stem and two leaves, not a badge or wristband. To make the flower I used the usual mythical patterns that you find here . For me the leaves are arranged using crochet, half-high and high to give the shape. I started with a chain (you see how much, depending on the length of the leaf) I worked around it by 2 links available, 2 half-high mesh, mesh 2 high, 2 half mesh upper, 2 lower links on each side. For the stem I took a toothpick to skewer and I tied around the green wire to put up points like knitting.