Saturday, February 12, 2011

Speck Of Blood Implantation


Mettete subito le mani in pasta perché oggi  sarà la volta dei biscotti già....
embè direte voi. Ma questi sono divertenti, allegri e croccanti perchè al posto dei riccioli di cioccolato si utilizza gli SMARTIES nell'impasto ^_^

Non ci credete? ... allora guardate un pò quà:

200 gr di farina - 70 zucchero canna - 120 gr di burro - 2/3 cucchiai di cacao amaro in polvere - 1 cucchiaio di miele - 1 confezione di smarties

In a rather large bowl pour the flour, then add the brown sugar, cocoa, honey and mix well together. Let the butter soften at room temperature then mix it with your hands along with the rest of the ingredients above, until you have blended perfectly.
Now take the smarties, and incorporate the dough biscuits. This is usually the part that children prefer, at least partly because many of my mouth before the finish in time ...

Form a nice ball of dough at a time then a staccatene pieces the size of a walnut and form small balls. Take a baking dish and cover with parchment paper. Posat above the balls and mash them with fingers.
Once finished you put the dough in a preheated oven at 180 ° for 12-15 minutes or until they are golden and well cooked. Let cool then serve.
If you want to keep them put them, once cool, in a tin box. For her, however, incartateli or put them in clear plastic boxes, then decorated with ribbons.


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